A sausage casserole with rich, savoury gravy is the kind of comforting dish that brings everyone to the table. It’s simple to prepare, full of flavour, and perfect for cosy dinners, busy weeknights, or make-ahead meals. With the right casserole dish and a few pantry ingredients, you can create a hearty, warming recipe that tastes even better the next day.
Ingredients You’ll Need
- 8–10 good quality sausages
- 2 onions, sliced
- 2–3 garlic cloves, crushed
- 2 carrots, chopped
- 1–2 potatoes or a handful of mushrooms (optional)
- 2 tbsp flour (for thickening the gravy)
- 2 cups beef or chicken stock
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Bay leaf, thyme, salt, and pepper
- Olive oil or butter
How To Make Sausage Casserole With Gravy (Step-by-Step)
1. Brown the sausages
Heat a little oil in your casserole dish and brown the sausages on all sides. This step adds flavour and colour. Remove them once browned and set aside.
2. Cook the onions and vegetables
In the same dish, add sliced onions, garlic, and carrots. Cook for a few minutes until soft and slightly golden. This creates the base of your gravy.
3. Build the gravy
Sprinkle the flour over the vegetables and stir well. Add tomato paste, Worcestershire sauce, and your stock. Stir until the gravy thickens and becomes smooth.
4. Add sausages back to the dish
Place the sausages into the gravy mixture. Add herbs like thyme or a bay leaf for more depth of flavour.
5. Slow cook until tender
Cover the casserole and simmer on low heat for 35–45 minutes. You can also bake it in the oven at 170°C for about an hour. The longer it cooks, the richer the flavour becomes.
6. Taste and finish
Adjust seasoning with salt and pepper. If you want extra richness, stir in a spoonful of butter just before serving.
Serving Ideas
- Mashed potatoes
- Crusty bread
- Steamed rice
- Roasted vegetables
- Butter noodles
A sausage casserole pairs well with almost anything, making it a versatile family favourite.
Tips for the Best Sausage Casserole
- Use thick, good-quality sausages for more flavour.
- Brown sausages properly—this adds a deep, caramelised taste.
- Add mushrooms or potatoes for a heartier casserole.
- Slow cooking intensifies the gravy’s richness.
- Use a heavy casserole dish for even heat distribution.
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