Roasting chestnuts in a pan is a simple and traditional way to enjoy their warm, sweet, nutty flavour. Unlike oven roasting, pan-roasting gives you more control over the heat and helps chestnuts develop a beautifully smoky aroma. Whether you're preparing a festive snack, adding them to seasonal recipes, or enjoying them on a cosy evening, roasting chestnuts on the stovetop is quick, easy, and incredibly satisfying.
What You Need to Roast Chestnuts in a Pan
- Fresh chestnuts
- A sharp knife for scoring
- A heavy roasting pan or skillet
- A cloth or towel for peeling
Using a sturdy, even-heating pan helps the chestnuts cook properly without burning.
How to Prepare Chestnuts Before Roasting
Before roasting, chestnuts must be scored to prevent them from bursting. This also makes peeling much easier.
1. Wash the chestnuts
Rinse chestnuts under running water to remove any dirt or dust.
2. Score the shells
Using a sharp knife, cut a shallow “X” on the rounded side of each chestnut. Make sure to slice through the shell but not too deep into the nut.
3. Soak for 10 minutes (optional)
Soaking helps soften the shells, making them easier to peel after roasting.
How to Roast Chestnuts in a Pan (Step-by-Step)
1. Preheat the pan
Place a heavy roasting pan or skillet over medium heat. A thick pan distributes heat evenly and prevents burning.
2. Add the chestnuts
Place the scored chestnuts in a single layer, cut side facing up. Do not overcrowd the pan.
3. Roast and shake the pan
Cook for 15–20 minutes, shaking or stirring the chestnuts every few minutes to ensure even roasting and prevent scorching.
4. Watch for the shells opening
The shells will curl back where you scored them. This is a sign the chestnuts are nearly done.
5. Check doneness
Chestnuts should be soft, aromatic, and lightly charred on the edges. Test one by peeling and tasting.
6. Wrap and steam
Once roasted, wrap the hot chestnuts in a clean towel. Let them steam for 5 minutes—this loosens the inner skin and makes peeling easier.
Tips for Perfect Pan-Roasted Chestnuts
- Always score the chestnuts to avoid popping during cooking.
- Use medium heat—high heat burns the shells quickly.
- Shake the pan often for even roasting.
- Peel chestnuts while they’re still warm for easier handling.
- Pick chestnuts that feel heavy and firm for best flavour.
Ways to Enjoy Roasted Chestnuts
- Eat warm as a cosy snack
- Add to stuffing or holiday meals
- Use in roasted vegetable dishes
- Chop into salads or pasta
- Turn into chestnut puree for desserts
Shop Quality Roasting Pans
At The Living Styles, we offer premium roasting pans designed to heat evenly and deliver perfect results—ideal for chestnuts, vegetables, meats, and everyday cooking. Our carefully selected range includes top-performing options from Chasseur, Bakemaster, WMF, Scanpan, and Kaiser. These brands are known for durable construction and excellent heat distribution.
