One of the best-selling items on the market is the granite frying pan. Its nonstick quality, excellent heat conductivity, longevity, even cooking, and beautiful appearance are primarily responsible for this. The best nonstick pan available is probably the granite frying pan. Whether you use a lubricant or not, it produces incredibly impressive results. This indicates that, in comparison to other frying pans, such as the Caraway Marigold Fry Pan, cleaning a granite frying pan is comparatively simple.
Properly cleaning your granite frying pan not only extends its lifespan and improves the health of you and your family, but it also keeps its attractive appearance over time. The crucial query is, however, how to properly clean a granite frying pan. Here are some cleaning suggestions for granite frying pans.
Equipment / Tools You Need
- Hot water
- Dish soap
- Washcloth/nylon scrubber
- Baking soda
- Vinegar
- Toothbrush
- Scrubbing pad
Step One: Let the Pan Cool
Give your granite frying pan enough time to cool completely before cleaning it. This will help to reduce the likelihood of warping, which makes it significant. Furthermore, cleaning a cool pan is far simpler than cleaning a hot one.
Step Two: Wash the Granite Frying Pan Using Warm Water
After the granite frying pan has cooled, give it a quick rinse in warm water and give it a light scrub with a washcloth. This will assist in clearing the pan's surface of any loose residue that has become stuck.
Step Three: Wash the Pan with Soap
After you've cleared the granite pan of any loose particles, use soap and warm water to clean it of any grease or other residues that won't come off with just water. Before rinsing, gently scrub it with a nylon scrubber or washcloth to get rid of any deep stains. You can rinse the frying pan with clean water and allow it to air dry if there are no severe stains on it. If there are deep stains on it, though, you should move on to step four.
To clean your granite pan, please refrain from using abrasive cleaning materials like steel wool, stiff brushes, or scouring pads. The non-stick surface will be damaged by these abrasive materials, ruining your pan.
Step Four: Make a Paste by Mixing Water and Baking Soda
Using soap and water to remove certain grease and sprays from your granite pan may not be as easy. Then, you must employ additional potent solutions to get rid of the deeply ingrained stains. For stubborn stains that soap and water alone are unable to remove, a solution of baking powder and water can be used. To begin, combine baking soda and water to make a paste, then gently apply the paste to the grease and deep residue. Give the paste between thirty and sixty minutes to dry. After cleaning the pan with clean water, scrub the surface with a toothbrush and scrubbing pad to get rid of any paste residue.
Vinegar can also be used to get rid of stubborn stains from your granite pan. All you have to do is pour enough pure vinegar into your sink to completely submerge your granite pan. After soaking the pan for about an hour, remove the grease and softened residue with a toothbrush and scraping pad.
Step Five: Rinse Thoroughly
Make sure you completely rinse and remove any soapy residue from your granite frying pan.
Step Six: Dry Thoroughly
The frying pan should be securely stored on a hanging pot rack after being cleaned with a dry cloth and allowed to air dry.
Tips for Keeping the Nonstick Surface on Your Granite Pan Intact
- Metal utensils should not be used on granite pans. Spoons and other metallic utensils will mar the granite pan's nonstick surface and cause scratches. Instead, use nonmetallic materials for the nonstick surface, such as wood, rubber, silicone, nylon, or any other design of utensil.
- Metal utensils should not be used on granite pans. Spoons and other metallic utensils will mar the granite pan's nonstick surface and cause scratches. Instead, use nonmetallic materials for the nonstick surface, such as wood, rubber, silicone, nylon, or any other design of utensil.
- Your granite pan should not be used at temperatures higher than 450 degrees Fahrenheit or under the broiler. Your granite pan's nonstick surface will be harmed by the intense heat.
- Use oil to season your granite pan. To help keep the nonstick surface of your granite pan from getting damaged, season it with oil. If you are unsure about how often to season your pan, please refer to the instructions that came with it. After finishing the procedure, rinse and pat dry your pan. The nonstick surface of your granite pan will last longer if you season it.
