Granite frying pans are among the most popular non-stick cookware options thanks to their durability, even heat distribution, attractive finish, and reliable cooking performance. When cared for correctly, they deliver excellent results with minimal oil and are easier to clean compared to many traditional frying pans. Proper cleaning not only preserves the non-stick surface but also helps maintain the pan’s appearance and cooking efficiency over time.
If you’re wondering how to clean a granite frying pan properly without damaging its coating, the steps below will help keep it in excellent condition for everyday use.
Equipment You’ll Need
- Warm water
- Mild dishwashing liquid
- Soft washcloth or nylon scrubber
- Baking soda
- White vinegar
- Soft toothbrush
Step 1: Allow the Pan to Cool
Always let your granite frying pan cool completely before cleaning. Washing a hot pan can cause warping and makes residue harder to remove. Cleaning is also safer and more effective once the pan has cooled.
Step 2: Rinse with Warm Water
Rinse the pan under warm water to loosen any leftover food. Use a soft washcloth to gently remove surface residue before applying any cleaning products.
Step 3: Wash with Mild Soap
Use warm water and a mild dishwashing liquid to clean grease or light stains. Gently scrub using a nylon scrubber or soft cloth. If the pan appears clean after this step, rinse thoroughly and allow it to air dry.
Avoid abrasive tools such as steel wool, stiff brushes, or harsh scouring pads, as these can damage the non-stick coating and shorten the lifespan of your pan.
Step 4: Treat Stubborn Stains
For grease or residue that doesn’t come off with soap and water, create a paste using baking soda and water. Apply the paste to affected areas and leave it for 30–60 minutes. Once dry, gently scrub with a soft toothbrush and rinse thoroughly.
White vinegar can also help remove stubborn stains. Soak the pan in warm water with vinegar for about an hour, then gently scrub and rinse clean.
Step 5: Rinse Thoroughly
Ensure all soap, baking soda, or vinegar residue is completely removed, as leftover cleaning agents can affect cooking performance.
Step 6: Dry Completely
Dry the pan with a clean towel or allow it to air dry fully before storing. Proper drying helps prevent water marks and preserves the surface finish.
Tips to Protect the Non-Stick Surface of a Granite Frying Pan
- Avoid using metal utensils, as they can scratch and damage the non-stick coating. Choose wooden, silicone, or nylon utensils instead.
- Do not expose granite frying pans to extremely high heat or place them under a broiler, as excessive temperatures can degrade the coating.
- Lightly season the pan with a small amount of oil occasionally to help maintain its non-stick performance. Always follow the manufacturer’s care instructions.
With proper care and cleaning, granite frying pans can deliver reliable performance for years. When it’s time to upgrade or replace your cookware, exploring quality options from our frying pans collection ensures better durability and consistent cooking results.
