Anolon Skillets
Shop Anolon Skillets in New Zealand
Elevate your everyday cooking with Anolon Skillets — designed for Kiwi kitchens that demand performance and durability. These skillets feature heavy-duty hard-anodised construction that ensures even heat from edge to edge, giving you perfectly seared meats, crisp vegetables, and fluffy omelettes every time. With superior non-stick technology, Anolon skillets allow you to cook with less oil and enjoy easy food release and quick cleanup.
The ergonomic SureGrip™ handles offer comfort and control, while the sleek design transitions beautifully from stovetop to oven. Whether you’re cooking for one or a family feast, Anolon skillets deliver precision, strength, and style — making them a trusted choice across New Zealand homes.
Anolon Skillets – FAQs
Are Anolon Skillets non-stick?
Yes, Anolon skillets are coated with a premium non-stick surface that provides effortless food release and easy cleaning.
Can Anolon Skillets be used on induction cooktops?
Some Anolon skillets are induction compatible. Check the product base — if it’s magnetic, it will work perfectly on induction cooktops.
Are Anolon Skillets oven-safe?
Yes. Most Anolon skillets are oven-safe up to 200°C, allowing you to start cooking on the stove and finish in the oven easily.
How do I clean my Anolon Skillet?
Use warm soapy water and a soft sponge. Avoid metal utensils and abrasive cleaners to preserve the non-stick surface.
Are the handles heat resistant?
Yes, Anolon’s SureGrip™ handles stay cool and comfortable, offering a safe and secure hold while cooking.
Can I use metal utensils on Anolon Skillets?
It’s best to use wooden, nylon, or silicone utensils. Metal tools may scratch or damage the non-stick coating over time.
Why choose Anolon Skillets for New Zealand kitchens?
Anolon skillets offer outstanding heat control, non-stick durability, and modern style — ideal for the busy, quality-focused Kiwi cook.
