Material: Select based on your cooking needs—stainless for searing, non-stick for easy cleanup.
Size: Smaller pans for quick meals, larger ones for family dishes.
Compatibility: Always check for the induction-ready base symbol.
Handle Design: Look for cool-touch, ergonomic handles for safe cooking.
Durability: Opt for pans that can withstand daily use and high heat.
Maintenance: Choose easy-clean coatings to simplify after-meal cleanup.
Cleaning & Maintenance Tips
Let your frypan cool before washing with warm, soapy water and a soft sponge. Avoid abrasives or metal utensils. Dry thoroughly to prevent rust and store in a cool, dry place. With proper care, your induction frypans will last for years while maintaining top performance.
A frying pan is induction compatible if it has a magnetic base that reacts to the cooktop’s magnetic field. This allows the heat to transfer directly to the pan, making cooking faster, safer, and more energy-efficient — perfect for modern New Zealand kitchens.
Can I use a normal frying pan on an induction cooktop?
Not all regular pans work on induction. Try the magnet test — if a magnet sticks firmly to the bottom of your pan, it’s suitable for induction. If not, you’ll need a pan specifically designed for induction cooking.
Why should I choose an induction frying pan?
Induction frypans heat evenly, cook food faster, and save energy. They’re also safer since only the pan gets hot — not the cooktop surface. It’s a reliable choice for Kiwi families who want efficiency and control while cooking.
What is the best material for induction frying pans?
Stainless steel and non-stick coated pans with magnetic bases are top choices in New Zealand. Stainless steel offers durability and even heat, while non-stick coatings make cleaning simple and cooking healthier with less oil.
Are induction frypans safe for everyday use?
Yes, induction frypans are very safe. Since heat is generated directly in the pan, the cooktop remains cool to touch, reducing the risk of burns — an ideal option for homes with children or busy kitchens.
How do I care for and clean my induction frying pan?
Allow your pan to cool after cooking before washing it in warm, soapy water. Avoid metal scrubbers to protect the surface. Use wooden or silicone utensils to keep non-stick coatings in great condition.
What size induction frypan is best for my kitchen?
A 24–26 cm pan suits most day-to-day meals, while 30 cm or larger pans are ideal for family portions or batch cooking. Choose your size based on how many people you usually cook for and the type of dishes you enjoy.
Why are induction frypans popular in New Zealand?
Kiwi households are increasingly choosing induction cookware for its efficiency, sustainability, and modern design. Whether you’re pan-searing fresh fish or preparing breakfast, induction frypans help achieve perfect results every time.
