Carving Knives NZ | Steel | Fork | Carving

Find Quality Carving Knives in New Zealand

Carving Knives NZ: Explore our premium range of carving knives available across New Zealand. Designed for effortless slicing of meats, poultry, fruits, and vegetables, our knives deliver precision, comfort, and long-lasting sharpness. Whether you’re preparing a Sunday roast or a festive meal, our trusted brands will elevate your carving experience.

A carving knife is an essential kitchen tool for anyone who enjoys perfectly presented roasts and evenly cut servings. Its long, slim blade glides through food with minimal resistance, making every slice clean and precise. Ideal for lamb, beef, ham, or turkey, it adds finesse and control to your kitchen routine.

We Offer Carving Knives from the Best Brands

Our collection features some of the world’s most respected knife makers, each known for exceptional craftsmanship, balance, and cutting performance.

Victorinox – Dependable and versatile, Victorinox carving knives come in various sizes and colours. Choose between classic stainless steel, green, or black handles. Ergonomic grips and precise blades make them perfect for any carving style.
Scanpan – Known for precision and durability, Scanpan carving knives, such as the 20 cm Classic Carving Knife or the Classic Steel 2-Piece Carving Set, provide professional-level slicing and long-term reliability.
Shun – Handcrafted in Japan, Shun’s premium carving knives and 2-piece carving sets combine exceptional sharpness with elegant design — ideal for both home cooks and professionals.
Zwilling – The iconic Four Star collection offers perfect balance and control. Zwilling carving knives and forks are loved for their durability, precision, and effortless performance on any cut of meat.

How Do You Choose the Right Carving Knife?

When choosing a carving knife, consider the features that match your cooking style and ensure long-term comfort and control.

Blade Material: Choose high-carbon or stainless steel for long-lasting sharpness and rust resistance.
Blade Length: Longer blades (22–30 cm) are perfect for large roasts; shorter ones suit smaller meats or fruit.
Handle Comfort: Look for ergonomic handles with textured grips for better control and reduced fatigue.
Balance and Weight: A well-balanced knife offers better accuracy and easier handling during long carving sessions.
Edge Type: Straight edges provide clean cuts; serrated blades are ideal for crusty or textured surfaces.
Trusted Brands: Always buy from reputable knife brands known for craftsmanship, safety, and customer satisfaction.

What Materials Are Used in Our Carving Knives?

We carefully select materials that ensure excellent sharpness, comfort, and long-term durability — ideal for New Zealand home chefs and professionals alike.

German Stainless Steel: Exceptional edge retention and corrosion resistance — perfect for everyday use.
CROMOVA 18 Stainless Steel: Japanese steel offering precision, hardness, and stain resistance for clean slicing.
VG-MAX Steel: High-end Japanese steel renowned for razor-sharp edges and long-lasting performance.
Polyoxymethylene (POM): A durable, ergonomic handle material providing superior comfort and stability.
Cromargan Stainless Steel: Scratch-resistant and acid-proof — designed for kitchens that value quality and longevity.

Other Products to Consider When Shopping for Carving Knives

Carving Knives – Frequently Asked Questions (New Zealand Edition)

What makes a carving knife different from other kitchen knives?

A carving knife has a long, thin blade designed to glide through cooked meat in smooth, even slices. Unlike a chef’s knife, it’s not meant for chopping or dicing — it’s built for precision cutting, so you can serve perfect slices of roast beef, ham, lamb, or poultry with ease.

Why should I invest in a quality carving knife?

A good carving knife does more than just look professional — it saves time, reduces waste, and makes presentation effortless. A sharp, well-balanced carving knife lets you slice cleanly through meat without tearing it, keeping juices locked in and portions even.

What size carving knife is best for home use?

For most New Zealand homes, a blade between 20 cm and 25 cm works well. It’s long enough to handle a Sunday roast or Christmas ham, but still easy to control. If you often cook large joints of meat or whole briskets, go for a longer blade for a single smooth cut.

Should I get a carving fork to go with my knife?

Yes — a carving fork keeps the meat steady while you slice. It helps you carve safely and evenly, especially when the roast is hot or slippery. Many people buy a matching carving set so both tools balance nicely in the hand.

What type of steel or handle material should I look for?

Choose high-carbon stainless steel for sharpness and rust resistance. For the handle, look for something that feels secure and comfortable — wood adds a classic touch, while modern composite or resin handles offer excellent grip and easy care.

How should I care for my carving knife?

• Hand wash only — no dishwashers, as heat and detergent can damage the blade.
• Dry it straight away to prevent rust spots.
• Store it safely in a knife block, sheath, or magnetic strip.
• Hone it regularly and sharpen it when needed.
A little care goes a long way toward keeping your knife sharp for years.

Can I use a carving knife for everyday cooking?

It’s best to save your carving knife for what it’s designed for — slicing cooked meats. Using it to chop bones, frozen food, or hard vegetables can dull or damage the edge. For daily prep, a chef’s knife or santoku is more versatile.

How do I know when it’s time to sharpen my carving knife?

When your knife starts dragging instead of gliding through meat, it’s time for sharpening. Regular honing keeps the edge aligned, but a proper sharpen — either at home with a stone or by a professional — restores that effortless cutting feel.

What’s the safest way to use a carving knife?

• Always use a stable cutting board.
• Keep your fingers clear of the blade path.
• Cut in smooth, even strokes rather than sawing motions.
• Focus on the task — a sharp knife rewards calm, steady handling.

Do you ship carving knives across New Zealand?

Yes! We deliver nationwide — from Auckland to Invercargill. All carving knives are securely packaged for safe delivery. Orders are processed quickly, so you can be ready for your next Sunday roast in no time.