Carving Knives

Find Quality Carving Knives in New Zealand

Carving Knives NZ: Discover a range of high-quality carving knives available for purchase in New Zealand. Whether you need precision tools for slicing meats, fruits, or vegetables, our selection offers durable options from trusted brands to enhance your culinary experience.

A carving knife can be essential in certain cooking scenarios, particularly when dealing with larger cuts of meat, poultry, or even fruits and vegetables. Its long, slender blade is designed for precision slicing and carving, making it ideal for creating uniform slices or intricate cuts. While not a kitchen essential for everyone, a good carving knife can greatly enhance the presentation and ease of serving dishes, especially during special occasions or when preparing roasts, holiday meals, or large gatherings.

We offer carving knives from the best brands.

Explore our collection of high-quality carving knives from renowned top brands, each offering exceptional performance for a superior carving experience.

Victorinox:

A selection of dependable carving knives from Victorinox is ideal for a variety of culinary jobs. The Victorinox Carving Knife is available in a variety of sizes and hues, including traditional stainless steel, green, and black. For all of your carving needs, you can also find sets like the Carving Knife and Fork Set. The knives have extra broad or narrow blades for varying cutting styles, ergonomic handles for comfort, and optional fluted edges for more versatility. Victorinox offers options to fit your preferences, whether you're looking for a traditional carving knife or a more contemporary style.

Scanpan:

Carving knives made by Scanpan are renowned for their excellence and functionality. For precise slicing, the 20-cm Scanpan Classic Carving Knife is the perfect choice. For a full carving experience, you can also choose the Classic Steel 2-Piece Carving Set, which comes with a carving knife and fork. Scanpan knives are a dependable option for your kitchen because of their precise cutting and long-lasting design.

Shun:

Premium carving knives from Shun are available for both home and professional cooks. A carving knife and fork are included in the gift box of the Shun Classic 2-Piece Carving Set, making it a flexible choice. The Shun Classic Carving Fork and Carving Knife are also available separately; they both have excellent build quality and pleasantly shaped handles.

Zwilling:

Top-notch carving implements like the Four Star Carving Knife and Fork are part of Zwilling's Four Star line. For carving meats and other foods, the 18cm size of the carving fork and the 20cm length of the carving knife offer the ideal ratio of control and precision. Because of their reputation for durability and sharpness, Zwilling's knives are a favorite among chefs and food enthusiasts.

How Do You Choose the Right Carving Knife?

When purchasing a carving knife, several factors should be taken into account to ensure you select the right tool for your culinary needs.

• Blade Construction and Material: Look for a carving knife made of a premium material, such as high-carbon steel or stainless steel. Take into account the blade's design, which can impact its durability and sharpness. This includes the thickness and taper of the blade.
• Blade Length: Depending on what you plan to carve, the proper blade length will vary. A longer blade (roughly 9 to 12 inches) might be better for larger cuts of meat or poultry, and a shorter blade (roughly 6 to 8 inches) is better for smaller cuts or fruits and vegetables.
• Comfort and Comfortable Handle Design: Look for a carving knife that fits snugly in your hand and has an ergonomic handle design. To lessen hand fatigue during extended use, look for features like a textured grip or a contoured shape.
• Balance and Weight: Take into account the knife's weight and balance. It is easier to control and maneuver a knife that is well-balanced and has a comfortable weight distribution, especially when making precise cuts.
• Edge Type: Decide between a straight edge or a serrated edge based on your carving preferences. A straight edge provides clean, smooth cuts, while a serrated edge is ideal for slicing through tough or crusty surfaces.
• Brand and Reputation: Choose a reputable brand known for producing high-quality knives with excellent craftsmanship and durability. Read customer reviews and testimonials to gauge the knife's performance and reliability.

What Materials Are Offered for Our Carving Knives?

Explore our selection of carving knives featuring top-quality materials. Each material offers unique benefits in terms of durability, sharpness, corrosion resistance, and comfort, allowing you to find the perfect carving knife to suit your culinary needs and preferences.

• German Stainless Steel:
• Professional-grade carving knives frequently use German stainless steel due to its exceptional edge retention, corrosion resistance, and durability.
• CROMOVA 18 Stainless Steel: Perfect for precision cutting jobs, this premium stainless steel from Japan has remarkable sharpness, hardness, stain, and corrosion resistance.
• VG-MAX steel: Premium-grade stainless steel, or VG-MAX steel, is renowned for its exceptional strength, sharpness, and edge retention. For cooks who require exceptional performance from their carving knives, this is an excellent option.
• Polyoxymethylene: POM is a robust and long-lasting synthetic material that's frequently used for handles on knives. It is a well-liked option for carving knife handles because it offers a cozy and stable grip.
• Cromargan Stainless Steel: This type of stainless steel is protected by a trademark and is well-known for its ability to withstand rust, scratches, and acid. As such, it's a great material for carving knives that need to last a long time.

Other Products Considerations When Purchasing Carving Knives

• Knives
• Cutting Boards
• Filleting Knives
• Boning Knives
• Bread Knives
• Utility Knives
• ChefS Knife
• Meat Cleavers
• Paring Knives

Select the Ideal Carving Knife Based on Your Requirements.

[accordion title="Carving Knives - Frequently Asked Questions- FAQ"] [accordion-item title="Can you sharpen a carving knife?"]A carving knife can be sharpened to maintain its cutting power. To hone a cutting blade, utilize a sharpening bar or a honing stone with a medium to fine coarseness. Hold the blade at a predictable point and swipe it across the honing surface in a controlled movement. On both sides of the blade, repeat the procedure until the desired level of sharpness is reached. Standard honing guarantees the blade holds its accuracy and viability while cutting through meats and different food varieties. Also, it's prescribed to keep the maker's rules for honing and sharpening well defined for the cutting blade being used.[/accordion-item] [accordion-item title="What is the difference between a knife and a carving knife?"]The essential distinction between a broadly useful blade and a cutting blade lies in their plan and expected use. A blade, like a culinary expert's blade, is flexible and reasonable for different cutting errands like hacking, cutting, and dicing. Then again, a cutting blade is explicitly created for cutting cooked meats, like dishes or poultry. Cutting blades normally have longer, smaller sharp edges with a sharp tip, taking into consideration exact and thin cuts. The plan assists in accomplishing with cleaning slices through bigger parts of meat without tearing or destroying, making them ideal for cutting and serving at the table.[/accordion-item] [accordion-item title="What is the difference between carving and slicing knife?"]The primary contrast between a cutting blade and a cutting blade lies in their plan and expected use. Cutting blades regularly have longer edges with pointed tips, explicitly created for cutting through huge cuts of cooked meat, similar to dishes or poultry. Precision is improved by the pointed tip. Cutting blades, then again, have smaller and more limited cutting edges, frequently highlighting an adjusted or granton edge. They are intended for accuracy cutting of currently parceled meats, similar to shop meats or smoked salmon. While both knives are designed to cut thin, even slices, their blade shapes are designed to meet distinct cutting requirements.[/accordion-item]