

Scanpan Classic German Steel Knife Block Set with Beechwood Block - 8 Piece (Knives - Vegetable, Cheese, Utility, Carving, Chef’s, Bread), Shears
Pickup available at 23-35 Saint John's road
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Scanpan Classic German Steel Knife Block Set with Beechwood Block - 8 Piece (Knives - Vegetable, Cheese, Utility, Carving, Chef’s, Bread), Shears
$434.40
$359.01
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This SCANPAN Classic 8 piece Knife Block offers a comprehensive selection of premium kitchen knives, all elegantly stored in a modern beechwood block. The set includes:
- 9cm Paring Knife - precision in your hand
- 14cm Tomato/Cheese Knife - versatile and perfect for delicate slicing
- 15cm Utility Knife - a kitchen essential
- 20cm Carving Knife - ideal for roasts and more
- 20cm Bread Knife - effortlessly slices through crusty loaves
- 20cm Chef's Knife - versatile and ideal for various cutting tasks
- Multi-Purpose Kitchen Shears - a handy addition to your culinary toolkit
Quality and Design
SCANPAN has revitalized their popular Classic knives, enhancing both their aesthetics and performance:
- Each knife is meticulously crafted from the finest grade German stainless steel
- Blade thickness is optimized for ideal weight
- Blades are flawlessly taper ground to achieve a "hairline finish," increasing corrosion resistance
- Manufactured to Rockwell test standards, ensuring a hardness scale rating of HRC 56-57
- Perfectly balanced with a new ergonomic bolster for improved chopping grip
- Genuine Danish design
- Ergonomically designed trilobal handle with a rounded back for increased finger comfort
Key Features
- Piece - 8 Piece (Other Piece of Sets- 4 Piece | 5 Piece | 6 Piece | 7 Piece )
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
To ensure your SCANPAN Classic Knives last a lifetime, proper care is essential:
- Treat knives with respect and handle them with care to avoid accidental injury and blade damage
- Cut on a soft, non-abrasive surface such as a timber or plastic cutting board to prevent premature blade dulling
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a keen razor-sharp edge
- While these knives are dishwasher safe, hand washing and drying with a towel are recommended to preserve their quality
- Use a storage block to house your knives, protecting the blades, and never store cutlery pieces loosely in a drawer