Chasseur Grill Pans
Chasseur Grill Pans in New Zealand – Authentic Grill Flavour Indoors
Chasseur Grill Pans are designed for New Zealanders who love the flavour of outdoor grilling but want the convenience of cooking indoors. The raised ridges create classic char lines while allowing fats and juices to drain away, giving your food the smoky, caramelised finish associated with traditional BBQ cooking.
Bold Flavour with Every Sear
Chasseur Grill Pans NZ: Ideal for meat, seafood, and vegetables, Chasseur Grill Pans offer authentic grill lines and smoky flavour across New Zealand kitchens.
Chasseur Grill Pans in New Zealand – Frequently Asked Questions
What are Chasseur Grill Pans best used for?
Chasseur Grill Pans are ideal for grilling meats, seafood, and vegetables indoors. The raised ridges create authentic grill marks while allowing excess fat to drain for healthier cooking.
Can I use a Chasseur Grill Pan on all cooktops in New Zealand homes?
Yes, Chasseur Grill Pans are compatible with gas, induction, ceramic, and electric cooktops. Their cast iron body ensures excellent heat distribution across all surfaces.
Do Chasseur Grill Pans provide a similar result to a BBQ grill?
Yes. While not identical to an outdoor BBQ, the ridged design creates distinct grill lines and enhances caramelisation, giving food a smoky, charred flavour similar to barbecue cooking.
Are Chasseur Grill Pans easy to clean after grilling meat or fish?
Yes. The enamel surface prevents most food from sticking, so warm water and mild dish soap are usually enough to clean the pan. For best care, hand washing is recommended.
Do I need to season a Chasseur Grill Pan like traditional cast iron grills?
No. Chasseur Grill Pans have a durable enamel interior, so no seasoning is required. They offer the benefits of cast iron grilling without extra maintenance.
