Lodge Cast Iron Skillets
Shop Lodge Cast Iron Skillets in New Zealand
A true kitchen essential — Lodge Cast Iron Skillets are built for lifetime use and unbeatable cooking performance. From sizzling steaks to perfect pancakes, these skillets give every meal that rich, golden finish only cast iron can deliver.
Loved by home cooks and chefs alike, Lodge skillets are pre-seasoned, naturally non-stick, and incredibly versatile. Ideal for the stovetop, oven, BBQ, or campfire, they’re made to handle anything your New Zealand kitchen dishes out.
Lodge Cast Iron Skillets – FAQs
Are Lodge skillets pre-seasoned and ready to use?
Yes. Every Lodge skillet is pre-seasoned with natural vegetable oil, so you can start cooking straight away — no extra prep needed.
Can I use my Lodge skillet on any cooktop?
Absolutely. Lodge cast iron works on gas, electric, induction, oven, BBQ, and even open fire. It’s perfect for versatile New Zealand cooking styles.
How do I clean and maintain a cast iron skillet?
Rinse with warm water and scrub gently — avoid soap or soaking. Dry it completely and apply a light coat of oil to protect the seasoning and prevent rust.
Is the Lodge skillet non-stick?
Yes — the natural seasoning gives it a non-stick surface that gets even better over time. It’s free from synthetic coatings and chemicals.
What size skillet should I choose?
For everyday cooking, 26–30 cm skillets are ideal. Smaller sizes suit single servings, while larger skillets are great for families and baking.
Why choose Lodge over other brands?
Lodge has over 125 years of cast iron expertise. Their skillets are durable, evenly heated, and offer unbeatable value for New Zealand home cooks.
