Scanpan NZ – Premium Scanpan Cookware in New Zealand | The Living Styles

Buy Premium Scanpan Cookware & Kitchenware in New Zealand

Shop top-quality Scanpan cookware including frypans, saucepans, stockpots, chef pans, woks, knives, roasters, and cookware sets. Perfect for professional chefs and home cooks alike.

Why Choose Scanpan Cookware?

Scanpan stands out with premium materials, innovative nonstick technology, ergonomic designs, and sustainable production. Cookware is durable, versatile, and designed for perfect heat distribution.

Scanpan Cookware Varieties

Cookware Sets: Ideal for all cooking needs, from starters to advanced sets. Examples: Impact 5-Piece, Coppernox 9-Piece, Impact 10-Piece.
Dutch Ovens: Perfect for stews, casseroles, and braised dishes. Examples: Axis 24cm/5.2L, Classic Induction 26cm/6.5L.
Fry Pans: For perfect searing and browning. Examples: Haptiq 24cm, Axis 26cm.
Stockpots: Great for soups, stocks, and pasta. Examples: Axis 26cm/7.2L, Impact 26cm/11L.
Woks: Multipurpose for stir-frying, steaming, and deep-frying. Examples: Classic 30cm, Impact 36cm Covered Wok.
Saucepans: Versatile for sauces, grains, and soups. Examples: Classic Inox 14cm/1.2L, Coppernox 20cm/3.5L.

Premium Scanpan Knives

Find precise, durable knives for all your kitchen tasks. Popular choices include Classic 20cm Chef's Knife, Santoku 12.5cm, Carving Knife 20cm, and Paring Knife 9cm.

Advantages of Scanpan Cookware

Superb Quality: Ceramic titanium, stainless steel, and aluminium ensure even heat and durability.
Nonstick Technology: Easy food release for effortless cooking and cleaning.
Versatility: Suitable for baking, boiling, frying, and sautéing.
Ergonomic Design: Comfortable handles for easy maneuvering.
Environmentally Friendly: Sustainable materials and manufacturing.
Long Lifespan: Built to last with proper care.

Trusted Cooking Materials

Scanpan uses premium, tested materials like ceramic titanium, stainless steel, and aluminium for excellent heat conductivity, even distribution, and durability. Sustainable practices ensure eco-friendly production without compromising quality.

Scanpan Cookware FAQs (New Zealand)

What is Scanpan Stratanium™ coating?

Stratanium™ is Scanpan's non-stick coating made of ceramic-titanium layers with a reinforced base. It is PFOA-free, metal utensil safe, oven-proof, and designed for easy, healthier cooking with minimal oil.

Can Scanpan cookware be used on induction cooktops?

Yes, most Scanpan cookware, including HaptIQ, CTX, and Impact lines, works on induction cooktops. They have specially designed bases for even heat and full contact with the cooktop.

Is Scanpan cookware covered by warranty in New Zealand?

Yes, Scanpan cookware purchased in New Zealand comes with up to a 10-year warranty. This covers defects in materials or workmanship, supported locally by The Living Styles.

Which Scanpan cookware is best for families?

Larger Impact and Coppernox sets are ideal for family cooking. Stockpots, frypans, and Dutch ovens in these sets make meal preparation easy for multiple servings.

How long does Scanpan non-stick last?

With proper use and care, Scanpan's Stratanium™ non-stick coating can last 8–10 years. Avoid overheating and metal utensils to maintain the surface.

Can I use Scanpan outdoors or on BBQs?

Heavy-duty cast iron and stainless steel Scanpan cookware can be used outdoors on BBQs or open flames, perfect for slow cooking and searing.

Are Scanpan knives included in the collection?

Yes, Scanpan knives are part of the collection, offering precision, durability, and ergonomic design for chopping, slicing, and carving.

Is Scanpan environmentally friendly?

Yes, Scanpan uses sustainable materials, eco-friendly manufacturing, and PFOA-free coatings to reduce environmental impact while delivering high performance.

Which Scanpan set is best for beginners in New Zealand?

Starter sets like the Impact 5-Piece or Coppernox 3-Piece Saucepan Set are perfect for beginners. They include versatile pots and pans for everyday cooking.

How do I clean and maintain Scanpan cookware?

Hand-wash with mild detergent or use the dishwasher for durable pieces. Avoid metal utensils on non-stick surfaces and season cast iron if needed.