Scanpan Woks
Shop Scanpan Woks in New Zealand
Experience fast, even cooking with Scanpan Woks — the perfect cookware for stir-fries, noodles, curries, and quick family meals. Designed in Denmark and loved by New Zealand cooks, these woks combine high heat performance with effortless non-stick convenience.
Built from durable materials and coated with Scanpan’s patented non-stick surface, each wok offers excellent heat control for searing, frying, or steaming. The comfortable handle and wide cooking base make it ideal for both beginners and experienced home chefs.
Whether you’re creating a quick veggie stir-fry or an authentic Asian dish, Scanpan Woks deliver restaurant-quality results in every Kiwi kitchen.
Scanpan Woks – Frequently Asked Questions
What makes Scanpan woks unique?
They feature a patented non-stick coating that’s metal utensil safe, scratch-resistant, and offers even heat for perfect stir-frying results every time.
Are Scanpan woks induction compatible?
Many Scanpan wok models are suitable for induction cooktops. Always check the product specifications to ensure compatibility with your stove type.
Can I use metal utensils with a Scanpan wok?
Yes. The non-stick surface is designed to handle metal utensils safely, though wooden or silicone tools are always gentler for long-term use.
Is a Scanpan wok dishwasher safe?
While it’s dishwasher safe, hand washing with warm soapy water is recommended to protect the non-stick surface and maintain the wok’s finish.
What size wok is best for everyday cooking?
A 28cm or 32cm wok is perfect for most households, offering enough space to toss ingredients easily while cooking for 2–5 people.
Are Scanpan woks worth the price?
Definitely. They combine quality materials, superior non-stick performance, and long-lasting design — giving you value and reliability for years.
