Avanti 2 Egg Poacher With Non Stick Cups – 20cm
Avanti 2 Egg Poacher With Non Stick Cups – 20cm
$72.95
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Pickup available at 23-35 Saint John's road
Usually ready in 24 hours
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Perfectly poach eggs for classic eggs benedict, salads, noodle dishes, and more with the Avanti® Egg Poacher Set. Easy to use, makes up to two eggs at one time. Crafted from durable stainless steel with a mirror polished finish, the impact bonded base provides fast and even heat distribution. The matching tempered glass lid with steam vent and heat-resistant knob lets you monitor food as it cooks. Featuring an egg poacher insert with lift-out stainless steel poaching cups that have a non-stick coating that prevents eggs from sticking and makes for easy clean-up. The pan can also be used without the stainless steel insert as a sauté pan for sauces, vegetables, grains, or melting butter and is designed with a stay-cool to touch handle. Suitable for use on all types of cooktops - including induction.
Size
This Avanti 2 Egg Poacher has the following specifications:- 20cm diameter
Material
The Avanti 2 Egg Poacher is constructed from high-quality materials:- Pan and poaching cups made from stainless steel
- Whitford Xylan non-stick coating on cups
- Impacted bonded base for fast, even heat distribution
- Tempered glass pan lid with steam vent and heat-resistant knob
- Stay-cool pan handle
Quality
Avanti ensures high-quality standards for this 2 Egg Poacher:- Removable poaching tray allows the base to be used as a sauté pan
- Dishwasher safe for easy cleaning
- Suitable for all cooktops, including induction
Features
Key features of the Avanti 2 Egg Poacher include:- Makes up to two eggs at once
- Matching tempered glass lid with steam vent
- Egg poacher insert with non-stick coating for easy cleanup
- Can be used as a sauté pan
Use & Care
Instructions for using and caring for your Avanti 2 Egg Poacher:- Separate all components and hand wash with hot soapy water.
- While this product is dishwasher safe, hand washing is recommended.
- Rinse and wipe dry with a soft cloth.
- Avoid abrasive cleaners and scourers when hand washing.
- Remove the egg poacher cup tray from the poacher. Coat each poacher cup with a little butter or olive oil (optional).
- Add 1.5 cm of water to the poacher pan, set over medium heat, and bring to a steady simmer on the stovetop. Do not let the pan boil dry!
- Carefully place the poacher tray (containing the poacher cups) into the pan and warm the cups. Gently crack one egg into each poacher cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don't pierce the yolks as you are cracking. Place a lid on the pan and ensure heat is at a simmer.
- Cook to desired taste. When the whites are no longer runny, your eggs have cooked. For soft yolk allow around 5 minutes for extra-large eggs and 4 minutes for medium eggs. Allow slightly longer for harder yolks.
- Turn off the heat. Carefully remove the egg poacher pan from the stovetop.
- Use a spoon or flexible spatula to remove eggs from the poacher cups. Transfer the eggs to individual plates, season with salt and pepper, and serve immediately.
