
Chasseur Cinq Etoiles Non-stick Frypan Induction – 30cm
$169.00
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Shipping calculated at checkout.
SKU: CHR-19560
30cm | 26cm | 28cm |
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Chasseur Cinq Etoiles Non-stick Frypan Induction – 30cm
$169.00
/

Chasseur Cinq Etoiles Non-stick Frypan Induction – 30cm
$169.00
/
Pickup available at 23-35 Saint John's road
Usually ready in 24 hours
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Size
30cmMaterial
Stainless Steel with Titanium Non-stick CoatingColor
SilverQuality
- Combines chic design with ultimate performance.
- Beautiful stainless steel domed lids and curved handles for a delightful cooking experience.
- Provides a hardwearing, superior non-stick surface that releases food easily.
- Lightweight and easy to clean, ideal for everyday use.
- Non-stick layer produced with titanium particles for excellent scratch resistance.
- Suitable for all stove hobs, including induction.
- Oven safe to 260°C.
- PFOA-Free.
- Burned grease or food residue can usually be removed with warm water and mild detergent. In extreme cases, use a cleaning solution: 3 tablespoons bleach, 1 tablespoon liquid dish detergent, and 1 cup of water. Apply to the cooking surface with a sponge or plastic scrubbing pad. After cleaning, recondition the surface with a light wipe of cooking oil.
- Lifetime limited warranty against manufacturer faults and defects.
Use & Care
- Before using your new Chasseur Non-Stick cookware for the first time, remove any labels or packaging. Wash it to make sure it is clean. Season it by lightly rubbing cooking oil onto the non-stick surface and heating the cookware over medium heat for two or three minutes. When it cools, sponge it with a mild detergent in warm water and rinse clean. It's ready to go!
- Do not use metal scrapers or other metal utensils. Do not cut up food inside your pan.
- Safe to put into the dishwasher, but the surface is so easy to clean that a quick handwash does the trick.
- Always use low or medium heat when cooking food to preserve nutrients and the non-stick surface.
- Do not overheat empty cookware. Always be sure that oil, water, or food are in the cookware prior to heating it.
- NEVER use the booster setting on an induction stove.
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