
Chasseur Le Cuivre Stainless Steel Induction Casserole With Lid Copper Core – 24cm X 11.5cm/5.2L
$269.00
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SKU: CHR-19868
Pickup available at 23-35 Saint John's road
Usually ready in 24 hours
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Chasseur Le Cuivre Stainless Steel Induction Casserole With Lid Copper Core – 24cm X 11.5cm/5.2L
$269.00
/

Chasseur Le Cuivre Stainless Steel Induction Casserole With Lid Copper Core – 24cm X 11.5cm/5.2L
$269.00
/
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Size
24 X 11.5cm / 5.2lMaterial
Stainless Steel with Copper CoreColor
Stainless Steel (Silver)Quality
- 5-layer construction, with copper at its core and layered with pure aluminium - ensuring fast heating and superior heat distribution.
- Suitable for all cooktops, including induction.
- Safe for oven use.
- Combining function with elegance, it is made of quality stainless steel outer layer with beautifully designed domed lids and curved handles that make cooking a pleasure.
- Lifetime limited warranty against manufacturer faults and defects.
Features
- 5-layer construction, with copper at its core and layered with pure aluminium - ensuring fast heating and superior heat distribution.
- Suitable for all cooktops, including induction.
- Safe for oven use.
- Combining function with elegance, it is made of quality stainless steel outer layer with beautifully designed domed lids and curved handles that make cooking a pleasure.
- Lifetime limited warranty against manufacturer faults and defects.
Use & Care
- Chasseur Le Cuivre has a copper core that continues on the external cookware. As with all copper cookware, it requires special care to maintain its lovely finish.
- When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
- It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
- A spotted white film may form on the inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar.
- NEVER use the booster setting on an induction stove.
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