Chassuer Round Cast Iron Non Stick Casserole Inferno Red Induction - 30cm 2.5L

Size

• Cooking pasta sauce and serving pasta dishes
• Stir frying meat with vegetables
• Making risotto
• Creating desserts like Tarte Tatin and Focaccia bread
• Searing meat on the stovetop before oven cooking

Features

• Made in France - produced in the Champagne Ardennes region, known for its fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is unique - hand-cast in individual sand molds, which are destroyed after each use.
• Manual Enamelling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts.
• Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention with no hot spots.
• Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
• Suitable for all heat sources, including induction.
• Beautiful design allows for easy transition from stove top or oven straight to the tabletop.
• Heavy lid with unique concentric rings creates a self-basting effect that keeps your food tender and moist while retaining flavor.
• Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs).
• Lifetime limited warranty against manufacturer faults and defects.

Use & Care

• To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used. Never use the high heat setting or the booster setting on an induction stove. Make sure that the pan is heated well before putting food in.
• Do not heat empty - put a little oil or lightly smear the pan with greased absorbent paper before cooking.
• We advise against routinely putting enameled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
• Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan, or dish, or you may damage the enamel.
• Dry the cookware completely after washing before storing it away. If rust patches should appear - which is not dangerous - rub a little cooking fat on the affected spots. For cookware with black matte enamel, you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.
• IMPORTANT: NEVER use the booster setting on an induction stove.