Scanpan Classic Knife Block Set - 5 Piece (Beechwood Block, 9cm Paring Knife, 15cm Utility Knife, 20cm Chef’s Knife, 20cm Bread Knife)
Pickup available at 23-35 Saint John's road
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Scanpan Classic Knife Block Set - 5 Piece (Beechwood Block, 9cm Paring Knife, 15cm Utility Knife, 20cm Chef’s Knife, 20cm Bread Knife)
$479.00
$197.80
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This SCANPAN Classic 5 piece knife block includes a versatile selection of kitchen knives, all neatly stored in a modern beechwood block. The set comprises:
- 9cm Paring Knife - perfect for precision tasks
- 15cm Utility Knife - a versatile kitchen essential
- 20cm Chef's Knife - ideal for various cutting needs
- 20cm Bread Knife - effortlessly slices through crusty loaves
Quality and Design
SCANPAN has revitalized their beloved Classic knives with an elegant and contemporary design, enhancing their overall performance. These Classic knives are meticulously crafted from the highest quality German stainless steel. The blade thickness is optimized for ideal weight, and each blade is expertly tapered to achieve a "hairline finish," enhancing resistance to corrosion. Furthermore, these blades are manufactured to meet Rockwell test standards, ensuring impeccable tempering and hardening, resulting in a hardness scale rating of HRC 56-57. The Classic knives are renowned for their perfect balance and feature an innovative ergonomic bolster that enhances chopping grip. With their genuine Danish design, these knives are perfectly weighted and balanced, while the trilobal handle design and rounded back of the knife blade provide increased finger comfort.
Key Features
- Piece - 5 Piece (Other Piece of Sets- 4 Piece | 6 Piece | 7 Piece | 8 Piece )
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
To ensure your SCANPAN Classic Knives last a lifetime, proper care is essential:
- Treat knives with respect and handle them with care to avoid accidental injury and blade damage
- Cut on a soft, non-abrasive surface such as a timber or plastic cutting board to prevent premature blade dulling
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a keen razor-sharp edge
- While these knives are dishwasher safe, hand washing and drying with a towel are recommended to preserve their quality
- Use a storage block to house your knives, protecting the blades, and never store cutlery pieces loosely in a drawer
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