Lodge Blacklock Cast Iron Dutch Oven – 5.2L Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations. With ""02"" cast into the iron, the Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard.

• Inside Width: 25.6cm
• Height with lid: 18cm
• Outside Width: 26cm
• Total Length (handle to handle): 32cm
• Weight: 5.38kg
• Capacity: 5.2L

Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. Additional features: - Elevated handles for added comfort and great control, - Generous cooking capacity, - Basting rings re-circulate moisture as food cooks, - Raised, high-heat aluminium knob provides easy lift. Triple Seasoned: Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick. The more you cook with your cast iron, the better the seasoning. Treat your Blacklock investment just as you would Lodge Cast Iron. Heat tolerance: Will take heat up to 260°C, perfect for bread making and more. Any higher than 260°C and it may damage the affixed knob. Made in USA.