Scanpan HaptIQ Stainless Steel Saucepan Including Induction – 16cm/1.8L

Key Features

• Designed and made in Denmark
• 5 ply multi-layered body in high-quality stainless steel and recycled aluminium for optimum cooking results
• Exclusive mirror-polished surface
• Glass lid with steam vents, stainless steel trim, and handle
• Stratanium+ non-stick surface - restaurant-grade high-quality coating
• Ultimate cooking surface with patented Stratanium+ non-stick coating - Haptic "rough" and double-hardened surface
• Suitable for metal utensils and intensive use
• Squeeze cast 93% - 96% recycled aluminium, PFOA-free
• Guaranteed not to warp
• Ovenproof to 250°C
• Mirror-polished handles in stainless steel - stay cool longer
• Designed for use on all cooktops, including induction
• Backed by a 10-year warranty against manufacturing defects

Maintenance and Care

• Take care not to overheat the product, as this may reduce the non-stick effect (overheating is not covered by the warranty).
• Using an aerosol spray is not recommended, as it burns at lower temperatures.
• Heat the product to medium heat for a few minutes before frying, either with or without oil.
• Products with stainless steel handles may get hot over time, so consider using an oven mitt when touching the handles.

• The product is best cleaned when still warm. Allow it to cool for 5 minutes before washing in hot water with washing up liquid.
• Use a soft nylon scourer to vigorously scrub the pan with hot soapy water, ensuring all food fat and residue are removed.
• Never use harsh or abrasive cloths or cleaning liquids/pastes.
• Ensure the product is clean before drying and storing.