Scanpan HaptIQ Stainless Steel Saucepan Non-Stick Coating Including Induction – 20cm/3.5L
SKU: SCP-17197
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Scanpan HaptIQ Stainless Steel Saucepan Non-Stick Coating Including Induction – 20cm/3.5L
$538.81
$449.01
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Scanpan HaptIQ Stainless Steel Saucepan Non-Stick Coating Including Induction – 20cm/3.5L
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Introducing the HaptIQ 20cm/3.5L Saucepan, the latest masterpiece in SCANPAN's premium stainless steel non-stick collection, meticulously crafted in Denmark. Its sleek and polished surfaces make it an exclusive and elegant addition to any stylish kitchen, setting the standard for Danish design excellence. This saucepan boasts the revolutionary Stratanium+ non-stick surface, delivering exceptional searing results with minimal oil usage, making it ideal for professional and intensive use.
Key Features
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- Designed and meticulously crafted in Denmark
- 5-ply multi-layered body featuring high-quality stainless steel and aluminium for superior cooking results
- Exclusive mirror-polished surface for a touch of elegance
- Glass Lid with steam vents, stainless steel trim, and handle
- Stratanium+ non-stick surface - a restaurant-grade high-quality coating
- Ultimate cooking surface with patented Stratanium+ STRATANIUM non-stick coating - featuring a Haptic "rough" and double-hardened surface
- Suitable for use with metal utensils and built for intensive culinary tasks
- Squeeze cast from 93% - 96% recycled aluminium, PFOA free
- Guaranteed not to warp, ensuring long-lasting durability
- Ovenproof up to 250°C for versatile cooking options
- Mirror-polished stainless steel handles that stay cool for longer
- Compatible with all cooktops, including induction
- Backed by a 10-year warranty against manufacturing defects
Maintenance and Care
Important Tips:- Take care not to overheat the product, as this may reduce the non-stick effect (overheating is not covered by the warranty).
- Avoid using aerosol sprays as they may burn at lower temperatures.
- Before frying, preheat the product to medium heat for a few minutes, with or without oil.
- For your safety, be cautious with products featuring stainless steel handles, as they may become hot over time; consider using an oven mitt when handling.
- For optimal cleaning, it's best to clean the product while it's still warm. Allow it to cool for 5 minutes before washing it in hot water with washing up liquid.
- Use a soft nylon scourer to vigorously scrub the pan with hot soapy water, ensuring all food fat and residue are removed.
- Never resort to harsh or abrasive cloths, cleaning liquids, or pastes.
- Make sure the product is clean before drying and storing it.
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