Slow Cookers

Discover and Purchase Slow cooker in New Zealand.

A slow cooker makes cooking easy. Just put in your food, just add your ingredients, set the temperature, and let it cook slowly over several hours. It's great if you're busy because it does the cooking for you and the food turns out tasty.

Which slow cooker brand offers the most reliable and durable slow cookers?

• Sheffield:
  The Sheffield 5.6L Slow Cooker from the Sheffield brand is a dependable and roomy slow cooker. This model is great for gatherings or families when you want to easily prepare hearty dishes in large quantities. It can cook tasty meals in large volumes.
• Westinghouse:
  Westinghouse is renowned for producing high-quality and inventive kitchen appliances, and their selection of slow cookers is no exception. With the Westinghouse 2 Pot Slow Cooker in Black Stainless Steel, you can cook two different foods at once, making it an excellent multitasking tool. If you require additional space, you may want to look at the Westinghouse 3 X 2.5L Pot Slow Cooker, which is also available in black stainless steel and has the ability to cook multiple dishes at once. The Black Stainless Steel Westinghouse 3.5L Slow Cooker is a handy choice for smaller homes or when cooking for fewer guests. It's small and effective, ideal for creating tasty meals in your kitchen without taking up a lot of room. On the other hand, the Westinghouse 6.5L Slow Cooker in Black Stainless Steel is an excellent option if you frequently cook for larger gatherings or enjoy meal prep. It is the go-to appliance for togetherness and batch cooking sessions because of its large capacity, which lets you cook plenty of servings of your favorite slow-cooked meals.

What are the key features to look for when buying a slow cooker?

• Size: Select a dish that best suits your needs based on how much food you often prepare.
• Features: Search for features like timers, programmable settings, and keep-warm capabilities.
• Material: Take into account the inner pot's and the cooker's materials for longevity and simplicity of cleaning.
• Temperature settings: Verify whether the cooker has temperature settings that may be changed to suit various cooking requirements.
• Cost: To identify a slow cooker that provides good value for money, set a budget and compare costs.
   

Which Material Offers the Best Durability and Cooking Results in Slow Cookers?

• Ceramic Pots: Because they can distribute heat evenly, ceramic pots are a popular choice for slow cookers because they facilitate thorough and consistent cooking. They are also renowned for their ability to hold heat well, which enables food to finish cooking even when the heat source is switched off. They are therefore perfect for slow cooking recipes that call for lengthy simmering or braising times.
• Stainless Steel Pots: Pots made of stainless steel are robust and long-lasting, which makes them a good choice for slow cookers. They are perfect for frequent use in busy kitchens because they are stain-, dents-, and scratch-resistant. Because stainless steel is a non-reactive material, cooking will not alter the flavors of your food.

Black stainless steel slow cookers.

Slow cookers made of black stainless steel have a sleek, contemporary appearance that can improve the design of any kitchen. In addition to having a fashionable look, these appliances frequently have a number of features that make cooking effective and convenient. Compared to regular stainless steel, the black finish on stainless steel adds durability and resistance to smudges, fingerprints, and scratches. This makes upkeep and cleaning simpler because it takes less work to keep the surface looking flawless.

Top Black Stainless Steel Slow Cooker Available:

Westinghouse 6.5L Slow Cooker, Black Stainless Steel
Westinghouse 3 X 2.5L Pot Slow Cooker, Black Stainless Steel
Westinghouse 2 Pot Slow Cooker, Black Stainless Steel

Other Product Considerations When Purchasing a Slow Cooker.

• Pressure Cooker
• Rice Cooker
• Air Fryer

Why Choose US?

Discover how to combine style and functionality with The Living Style's slow cookers. To ensure a budget-friendly shopping experience, we also provide free shipping on orders over $150. We guarantee the best price, and our quick shipping will have your new slow cooker delivered to you in no time. We have a large selection of black stainless steel slow cookers that are functional, long-lasting, and stylish. Our collection includes sleek and contemporary styles that go well with any type of kitchen décor and come equipped with features like temperature controls, timers, and programmable settings for personalized cooking.

[accordion title="Slow Cooker - Frequently Asked Questions- FAQ"] [accordion-item title="What is the main job of a slow cooker?"]Cooking food for a long time at low temperatures is the main function of a slow cooker. It uses slow cooking to blend tastes by gently simmering items for an extended period of time. With the slow cooker's "set and forget" feature, customers can add ingredients, choose their preferred temperature, and walk away. Tenderized meats, improved taste development, and the ease of making delectable, filling meals with little work are the outcomes of this. The slow cooker is a multipurpose and indispensable instrument for uncomplicated culinary perfection because it produces dishes with layers of flavor, complexity, and tenderness.[/accordion-item] [accordion-item title="Is slow cooking good or bad?"]Most people agree that slow cooking is a useful and practical cooking technique. It creates foods that are soft and succulent while preserving nutrients and enhancing flavors. The long cooking time at low temperature breaks down tough meat proteins, producing delicious textures. Slow cookers are ideal for busy lifestyles since they save energy and offer a convenient set-and-forget option. While selecting nutrient-dense ingredients is important, slow cooking is seen as a beneficial culinary technique in and of itself, producing tasty, nutrient-dense meals with minimal labor-intensive work.[/accordion-item] [accordion-item title="Is it safe to leave a slow cooker on overnight?"]As long as you follow the recommended usage guidelines, leaving a slow cooker on overnight is generally safe. Slow cookers are made for prolonged cooking when you're not around, and many of them come with safety features like temperature control. But it's crucial to make sure the device is in good working order, set up on a sturdy surface, and kept away from combustible objects. When using older models, exercise caution and don't keep raw eggs or dairy out of the refrigerator for extended periods of time. Even though many people use overnight slow cooking safely, it's still a good idea to follow the manufacturer's particular instructions and take common sense safety steps to guarantee a safe cooking experience.[/accordion-item] [accordion-item title="How many hours in slow cooker?"]The recipe and the contents will determine how long the slow cooker takes to cook. The cooking times that slow cookers usually offer are 4 to 12 hours on low heat or 2 to 6 hours on high heat. The lengthier cooking durations are beneficial for recipes that call for a longer development of flavor or for tougher cuts of meat. Shorter cooking times may be necessary for delicate or rapidly cooking items. For perfect results for soft, tasty dishes, it's critical to consult specific recipes for precise timing and make necessary adjustments based on the slow cooker's temperature settings.[/accordion-item] [accordion-item title="What cannot be cooked in a slow cooker?"]Despite their versatility, slow cookers are not always the best option for some types of cuisine. Vegetables that are delicate, like spinach or peas, might get overcooked and mushy. In order to preserve its texture, seafood should be prepared faster because it tends to cook quickly. Since dairy products can curdle when cooked for extended periods of time, they are frequently added at the very end. Furthermore, rice or pasta that has already been cooked may go too soft. When using a slow cooker, it's important to take into account the textures of the ingredients and the cooking times in order to get the best results and prevent sacrificing the flavor of certain items.[/accordion-item]