Cake Tins & Pans
Top Cake Tin & Pan Brands in New Zealand
- Mason Cash – Known for timeless craftsmanship, Mason Cash tins ensure even baking and durability — perfect for layered cakes and classic sponges.
- Anolon – Anolon’s ceramic-reinforced non-stick pans guarantee easy release and precise heat for perfect cakes and slices.
- Bakemaster – Trusted by Kiwi bakers, Bakemaster offers a wide range of non-stick and anodised pans for every recipe.
- Tala – Tala Performance tins combine strength and quality, ideal for deep cakes, springform baking, and consistent results.
Choosing the Right Cake Tin Size
Pick a tin size that suits your recipe and servings:
- Small (12–20 cm): Best for mini or personal cakes.
- Medium (20–24 cm): Great for family-sized cakes and desserts.
- Large (25 cm +): Perfect for layered or celebration cakes.
How to Choose the Best Cake Tin
- Shape & Size: Match your tin to the recipe — round, square, or novelty.
- Material: Aluminium and steel for even heat; silicone for flexibility; non-stick for easy release.
- Depth: Deep tins for layered cakes, shallow for sponges or slices.
- Removable Base: Ideal for cheesecakes and delicate desserts.
- Care: Handwash non-stick tins and dry thoroughly for longer life.
Popular Cake Tin Types
- Non-Stick: Smooth release and simple cleaning for everyday baking.
- Carbon Steel: Durable, heat-efficient, and ensures even browning.
- Ceramic: Elegant and non-reactive, perfect for oven-to-table use.
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Cake Tin Care Tips
Allow tins to cool before washing, use warm soapy water, and avoid abrasive scrubbers. Always dry thoroughly before storing to prevent rust. With the right care, your cake tins will deliver perfect baking results for years.
Frequently Asked Questions – Cake Tins & Pans (New Zealand)
What type of cake tin is best for home baking?
For most New Zealand home bakers, non-stick or anodised aluminium tins are a great choice. They heat evenly, prevent sticking, and deliver reliable results for sponges, mud cakes, and birthday cakes. If you bake regularly, a heavy-duty tin will give you more consistent and long-lasting performance.
Can your cake tins handle high oven temperatures?
Yes, our cake tins and pans are made to withstand standard baking temperatures of up to around 230°C. Always check the product details for the exact temperature rating, especially if you are using a fan-forced or commercial oven.
Are your cake tins dishwasher safe?
Many of our tins can go in the dishwasher, but handwashing is recommended to keep the non-stick coating in top condition. Wash with warm soapy water, avoid harsh scrubbers, and dry thoroughly before storing.
What’s the difference between non-stick and aluminium cake tins?
Non-stick tins make cake release and cleaning simple, while aluminium tins conduct heat quickly for even browning. If you prefer light, fluffy cakes, aluminium is ideal; if convenience and easy cleaning are priorities, choose non-stick.
Do you sell cake tins with removable bases or springform sides?
Yes, we stock both removable-base and springform cake tins. They’re perfect for cheesecakes, sponge layers, and other delicate desserts that need to be lifted out cleanly without damaging the edges.
What size cake tin should I choose?
It depends on the recipes you use most often.
• 20 cm – 23 cm round tins are perfect for everyday cakes.
• Square tins suit brownies, slices, and fudge.
• Loaf tins work best for banana bread or quick loaves.
Many Kiwi bakers keep a few different sizes on hand for flexibility.
Can I use these cake tins in an air fryer or toaster oven?
Yes, as long as the tin fits comfortably inside and is made from heat-safe materials such as aluminium or stainless steel. Avoid tins with plastic parts or handles when using compact appliances.
How do I stop cakes from sticking to the tin?
Grease the sides and base lightly with butter or baking spray, then line the bottom with baking paper. Even with non-stick tins, this step ensures your cake comes out clean and perfectly shaped.
Are your cake tin measurements in centimetres or inches?
All cake tin and pan sizes are listed in centimetres (cm) to suit New Zealand standards. If your recipe uses inches, you can easily convert the measurements using our size guide available on each product page.
Do you deliver cake tins across New Zealand?
Yes, we deliver nationwide—from Auckland and Wellington to Christchurch, Dunedin, and regional areas. Orders are usually dispatched within 1–2 business days, and express delivery is available at checkout.
