Avanti Graters

Avanti Graters are a practical addition to New Zealand kitchens, offering sharp performance and reliable quality for everyday meal prep. Whether you’re grating cheese for pasta, zesting lemons, shredding vegetables, or preparing fresh ingredients for family meals, Avanti delivers accuracy and ease with every use.

Why Avanti Graters?

Designed with sharp stainless steel blades that handle soft and firm ingredients effortlessly.
Comfortable to hold, making food prep quicker during busy New Zealand weeknights.
Available in multiple styles to suit cooking habits, from fine zesting to coarse shredding.
Durable and well-balanced, ideal for home cooks, entertainers, and frequent meal prepping.

From everyday cooking to special recipes, Avanti Graters help create better flavours with less effort, making them a trusted tool in Kiwi kitchens.

Frequently Asked Questions

What makes Avanti Graters useful for New Zealand home cooks?

Avanti Graters are valued for their sharp, consistent performance and easy handling, helping New Zealand home cooks prepare ingredients quickly for everyday meals and entertaining.

Are Avanti Graters made from durable materials?

Yes, Avanti Graters are made with stainless steel blades designed to stay sharp and resist wear, making them dependable for frequent cooking in New Zealand kitchens.

Which Avanti Grater should I choose?

Choose a fine grater for zesting citrus and grating hard spices, a medium grater for chocolate or soft cheeses, or a coarse grater for vegetables and everyday meal prep. Pick the style that matches your cooking routine.

Are Avanti Graters easy to clean?

Most Avanti Graters are simple to clean with warm water and detergent. For best results, rinse them immediately after use to prevent food from drying onto the blades.

Can I use an Avanti Grater for both soft and hard ingredients?

Yes, Avanti Graters work well with cheese, vegetables, chocolate, citrus peel, and hard spices, making them versatile tools for everyday recipes in New Zealand homes.