Avanti Steamers
Steamers for Healthy Cooking – NZ Kitchen Range
Avanti Steamers NZ: Cook veggies, dumplings, or seafood with ease. Stackable and versatile for fast, healthy meals.
Shop Avanti Steamers in New Zealand
Discover the perfect way to create healthier, flavour-packed meals with our range of Avanti steamers. Whether you're preparing fresh vegetables, dumplings, seafood, or reheating leftovers without losing moisture, Avanti offers practical steaming solutions trusted by Kiwi households. Designed for everyday cooking, each steamer delivers even heat circulation, quick cooking times, and excellent results with minimal effort.
Avanti steamers are crafted with durability and comfort in mind—whether you prefer the classic warmth of bamboo or the long-lasting strength of stainless steel. They’re easy to use, simple to clean, and ideal for anyone wanting to enjoy healthier meals without changing their routine. From busy families to home cooks who love convenience, Avanti steamers make it easier to put nutritious dishes on the table.
Why Choose Avanti Steamers?
- Perfect for vegetables, dumplings, seafood, and meal prep.
- Available in durable stainless steel or moisture-absorbing bamboo.
- Helps retain nutrients, colour, and natural flavour.
- Compatible with most New Zealand stovetops, including induction (selected models).
- Easy to clean and designed for long-lasting performance.
- Ideal for quick, healthy weekday meals.
Whether you're upgrading your cookware or starting your healthy-cooking journey, Avanti steamers offer dependable performance and brilliant value. Explore our selection below and find the right size and style to suit your kitchen.
Avanti Steamers — Frequently Asked Questions
What can I cook in an Avanti steamer?
Avanti steamers are great for vegetables, dumplings, seafood, chicken, eggs and desserts. They’re also perfect for gently reheating leftovers — steam keeps food moist and preserves flavour and texture without overcooking.
Are Avanti steamers safe to use on all stovetops?
Most Avanti stainless-steel steamers work on gas, electric, ceramic and induction hobs. Always check the product description or the base marking to confirm compatibility for the exact model you’re buying.
What size steamer should I buy for my household?
Choose a size that matches your routine: small (16–18cm) for 1–2 people, medium (20–22cm) for 2–4 people, and large (24–26cm) for families. Also ensure it fits securely over your most-used saucepan so it sits stable while cooking.
Is steaming healthier than boiling?
Yes — steaming preserves more vitamins and minerals than boiling because food isn’t submerged in water. It also keeps texture and colour, making steamed vegetables taste fresher and less waterlogged.
How do I clean an Avanti stainless-steel steamer?
Allow it to cool, then wash with warm soapy water and a soft sponge. For stubborn marks, a paste of baking soda and water works well. Avoid harsh scourers to keep the finish smooth and shiny.
Are Avanti bamboo steamers better for dumplings?
Bamboo steamers are excellent for dumplings and baos — the woven base absorbs excess moisture so bottoms stay firm. They’re lightweight, stackable and give a classic steam-cooked texture often preferred for Asian dishes.
Do Avanti steamers come with lids?
Many stainless-steel steamer sets include a glass or stainless lid; bamboo steamers come with a matching bamboo lid. If a lid is not included, most steamers are designed to accept standard cookware lids of the same diameter.
Can I use an Avanti bamboo steamer over a pan or wok?
Yes — place the bamboo steamer over a wok or saucepan with a small amount of simmering water. Make sure the water does not touch the base of the steamer so steam can circulate and cook food evenly.
How long does food generally take to steam?
Typical timings: vegetables 5–12 minutes, dumplings 8–12 minutes, fish fillets 8–10 minutes and chicken pieces 20–25 minutes. Exact times depend on cut size and heat — check food as it cooks to reach your preferred doneness.
How can I prevent food from sticking inside the steamer?
Line bamboo trays with cabbage leaves, baking paper or silicone liners. For stainless-steel trays, lightly oil the surface or use a silicone mat. This keeps delicate items like dumplings from sticking and tearing.
