Durable Cast Iron Frying Pans for Timeless Cooking
Discover the unmatched durability and performance of our premium cast iron frying pans. Loved by New Zealand home cooks and professional chefs alike, these pans offer a classic way to achieve bold flavours, crispy textures, and even cooking every time. Built to last for decades, a cast iron pan isn’t just cookware — it’s a kitchen companion that improves with every use.
Excellent heat retention and distribution for perfectly cooked meals.
Compatible with all cooktops, including gas, electric, ceramic, and induction.
Oven-safe design, ideal for searing, baking, or finishing dishes under the grill.
Natural non-stick surface that strengthens with regular seasoning and use.
Free from synthetic coatings and chemicals for healthy, traditional cooking.
Durable build that can last a lifetime — or even longer with proper care.
From sizzling steaks and golden pancakes to hearty one-pan meals, a cast iron frying pan helps you cook with confidence and consistency. Its classic design and rugged build make it perfect for both indoor and outdoor cooking — from your kitchen stovetop to a camping fire in the great New Zealand outdoors.
Explore our full range of cast iron cookware to complete your kitchen setup.
Looking for a lighter option? Check out our ceramic frying pans for easy handling and modern style.
Need help maintaining your pan? Visit our care guide for cleaning and seasoning tips.
Frequently Asked Questions – Cast Iron Frying Pans
Why should I choose a cast iron frying pan?
Cast iron frying pans hold heat exceptionally well, making them ideal for searing, frying, and slow cooking. They deliver an even temperature across the surface, helping you achieve perfectly cooked food every time. With care, a cast iron pan can last for generations.
Are cast iron frying pans safe for everyday use?
Yes. Cast iron is a natural cooking material free from synthetic coatings or chemicals. Once seasoned properly, it forms a safe, natural non-stick layer that improves with regular use.
Can I use a cast iron frying pan on any cooktop?
Absolutely. Cast iron frying pans are suitable for gas, electric, ceramic, and induction cooktops. They’re also oven-safe, giving you flexibility to start on the stove and finish in the oven.
Why does my cast iron pan need seasoning?
Seasoning protects the surface and prevents rust while creating a natural non-stick layer. This process involves coating the pan lightly with oil and heating it so the oil bonds to the iron. Over time, the pan becomes smoother and easier to use.
How should I clean a cast iron frying pan?
Clean your pan while it’s still slightly warm. Wipe or rinse with warm water and a soft brush. Avoid soaking it or using harsh soaps. Dry thoroughly and apply a thin layer of oil before storing to prevent rust.
Can I use metal utensils with my cast iron pan?
Yes, cast iron is very sturdy and can handle metal utensils. However, if you want to preserve a smooth seasoning layer, wooden or silicone utensils are gentler and help maintain the surface longer.
Why did my cast iron pan start rusting?
Rust can appear if moisture remains on the surface or the seasoning layer wears off. To restore it, scrub gently with salt, rinse, dry completely, and re-season with a thin layer of oil baked in the oven.
Can I cook acidic foods in my cast iron frying pan?
It’s fine to cook acidic foods like tomatoes or wine-based sauces once your pan is well-seasoned. However, avoid long simmering of acidic dishes in a new pan, as it can weaken the seasoning layer.
Are cast iron frying pans heavy to handle?
Yes, cast iron is heavier than most cookware. The extra weight provides better heat retention and control. Many pans include helper handles or ergonomic grips to make lifting easier.
How long can a cast iron frying pan last?
With regular care and seasoning, a cast iron frying pan can last for decades. It’s one of the few cookware items that actually improves with age, often becoming a treasured family heirloom.
