Cast Iron Woks
Premium Cast Iron Woks – Timeless Strength and Authentic Flavour
Bring authentic Asian cooking right into your kitchen with our durable and beautifully crafted Cast Iron Woks. Known for their incredible heat retention and even heat distribution, these woks deliver perfectly seared meats, crisp vegetables, and deep, smoky flavours every time. Whether you’re stir-frying, braising, or slow-cooking, a cast iron wok is your go-to cookware for authentic results.
At The Living Styles New Zealand, we offer a premium selection of cast iron woks designed for home chefs who value quality and performance. Each wok is built to last for decades, gaining more character and a naturally seasoned surface with every use. Suitable for gas, induction, electric, and BBQ cooking, our woks are as versatile as they are dependable.
Why Choose a Cast Iron Wok?
- Superior Heat Control: Retains and distributes heat evenly, ideal for fast and high-temperature cooking.
- Natural Non-Stick Surface: With proper seasoning, it becomes naturally non-stick and chemical-free.
- Multi-Surface Compatible: Perfect for use on induction, gas, or even open flame cooking.
- Built to Last: A single purchase can last a lifetime when cared for properly.
- Authentic Flavour: Creates that unique “wok hei” aroma loved in traditional Asian cooking.
Whether you’re a professional chef or just love experimenting with flavours at home, our Cast Iron Wok Collection is built to elevate your cooking experience. Designed for New Zealand kitchens, each wok combines rustic durability with modern performance to help you prepare every dish to perfection.
Discover your next kitchen essential today in our Cast Iron Wok Collection and experience the difference that true craftsmanship makes.
Cast Iron Woks – Frequently Asked Questions
Why choose a cast iron wok for cooking?
A cast iron wok offers outstanding heat retention and even heat distribution, perfect for high-heat stir-frying, deep-frying, and searing. Once seasoned properly, it develops a natural non-stick surface and adds authentic flavour to every meal. Its longevity makes it a kitchen essential in many New Zealand households.
Can a cast iron wok be used on an induction cooktop?
Yes, most cast iron woks are compatible with induction cooktops. Their heavy magnetic base ensures efficient heat transfer. For the best results, ensure your wok sits flat on the cooktop surface to maintain even contact and prevent wobbling.
How do I season a cast iron wok?
Start by washing your wok gently, drying it thoroughly, and applying a thin coat of high smoke-point oil such as grapeseed or canola. Heat it over medium flame until the oil forms a thin, even layer. Regular seasoning creates a durable, natural non-stick surface and protects your wok from rusting.
How do I clean a cast iron wok after cooking?
Avoid soaking or using harsh soaps. Instead, rinse your wok with warm water and use a soft sponge or salt scrub for stubborn bits. Dry completely, apply a light oil coating, and store in a dry place. This preserves its seasoning and prevents rust.
Are cast iron woks heavy to use?
Yes, cast iron woks are slightly heavier than non-stick or stainless steel ones. However, the extra weight improves heat distribution and cooking consistency. Many modern cast iron woks feature helper handles for balance and ease of use in busy kitchens.
Can I use a cast iron wok in the oven or on a BBQ?
Absolutely. Cast iron woks are highly versatile and can handle oven baking or outdoor BBQ cooking. They perform exceptionally well under high heat, perfect for roasting vegetables, searing meats, or preparing smoky stir-fried dishes. Always handle with care as they retain heat for a long time.
How long does a cast iron wok last?
With regular maintenance and proper seasoning, a cast iron wok can last a lifetime. In fact, many New Zealand families pass their cast iron cookware down through generations — it only improves with time and use.
