Chef’s Knife NZ: Discover the finest chef knives available in New Zealand, combining professional performance with exceptional quality for every home or commercial kitchen.
Our range of chef knives is designed for precision, comfort, and durability. Whether you're a seasoned chef or a passionate home cook, these high-carbon steel blades deliver effortless cutting and long-lasting sharpness.
Brands We Trust
Shun: Crafted with Japanese precision, Shun knives are renowned for their perfect balance, razor-sharp edges, and timeless design. The Classic Chef’s Knife range offers multiple sizes for every cooking style.
WMF: German engineering meets elegance with WMF’s ergonomic chef knives. Designed for superior control and durability, they’re a favourite among professional chefs across New Zealand.
Zwilling: Known for heritage and craftsmanship, Zwilling knives combine robust build quality with modern performance. Ideal for chefs seeking balance and long-lasting sharpness.
Furi: Engineered in Australia, Furi knives blend comfort, control, and innovation. Their Pro Chef’s Knife offers strength and precision, making it perfect for everyday use.
Joseph Joseph: Designed for style and practicality, Joseph Joseph chef knives feature ergonomic handles and sleek finishes that elevate any kitchen setup.
Selecting the Perfect Chef Knife
When choosing your chef’s knife, consider blade material, weight, and comfort. Opt for high-carbon stainless steel for edge retention, and ensure the handle provides a secure, ergonomic grip for safe and easy use.
How to Choose the Right Chef Knife
Choose high-carbon stainless steel for durability and sharpness.
Pick a blade size between 8–10 inches for versatility.
Ensure an ergonomic handle for comfort during long prep sessions.
Look for a well-balanced knife for better precision.
Maintain with regular honing and handwashing to preserve the edge.
Why Japanese-Style Chef Knives Are So Popular
Japanese-style knives have become popular for their exceptional sharpness, lightweight feel, and craftsmanship. Brands like Shun use advanced steel and traditional techniques, making them ideal for fine slicing and intricate food preparation.
Best Materials for Chef Knives
Stainless Steel: Resistant to rust and easy to maintain, ideal for everyday use.
German Stainless Steel: Durable and perfect for heavy-duty chopping.
Japanese Stainless Steel: Offers fine sharpness and precision for delicate tasks.
VG-Max Steel: Premium performance steel with excellent edge retention.
Cromargan Steel: Known for stain resistance and a clean finish.
Polypropylene Handle: Lightweight, moisture-resistant, and easy to grip.
How to Store Your Chef’s Knife
Keep your knife sharp and safe by using a wooden knife block, magnetic strip, or protective sheath. Avoid tossing knives in drawers — use a dedicated knife tray or guard to prevent dulling and damage.
European Chef Knife Quality
European chef knives, such as those from Zwilling and WMF, are known for their heavier blades, curved edges, and ergonomic handles. They’re ideal for chopping, mincing, and general all-purpose kitchen work.
A chef’s knife is an all-purpose tool designed for slicing meat, chopping vegetables, dicing fruit, and even crushing garlic. Whether you cook daily or occasionally, it’s the most versatile knife in your kitchen.
What size chef’s knife should I get?
Most home cooks in New Zealand prefer an 8-inch (20 cm) chef’s knife because it offers great balance and control. A 6-inch knife is ideal for smaller hands, while a 10-inch blade suits professional chefs and larger cutting tasks.
What makes a good chef’s knife?
A great chef’s knife feels balanced, features a sharp blade made from high-carbon stainless steel, and has a comfortable grip. These qualities ensure durability, precision, and comfort while cooking.
What’s the difference between Japanese and German chef’s knives?
Japanese chef’s knives are thinner, lighter, and sharper—perfect for fine slicing and delicate prep. German knives are heavier and more robust, ideal for everyday chopping and mincing. The choice depends on your cooking style.
How do I keep my chef’s knife sharp?
Use a honing rod regularly to keep the edge straight, and sharpen your knife every few months with a whetstone or professional service. Avoid cutting on glass or stone surfaces as they dull the blade quickly.
Can I wash my chef’s knife in the dishwasher?
It’s best to hand-wash your chef’s knife with warm soapy water and dry it immediately. Dishwashers can damage the blade and handle due to heat and harsh detergents.
What are some trusted chef’s knife brands in New Zealand?
Popular chef’s knife brands in New Zealand include Global, Shun, Zwilling, Victorinox, and Scanpan. These brands are known for their precision, balance, and lasting sharpness.
Why invest in a quality chef’s knife?
A quality chef’s knife offers smoother cuts, better balance, and improved control. It makes meal prep easier, safer, and more enjoyable while lasting for many years with proper care.
Where can I buy chef’s knives online in New Zealand?
You can explore a wide range of top-brand chef’s knives at The Living Styles. Enjoy Free Shipping on orders over $150, Price Match Guarantee, and fast NZ-wide delivery.
