Colanders
Explore Quality Colanders in New Zealand
Colander NZ: From draining pasta to washing fruits and vegetables, our collection of durable and functional colanders is an essential addition to every New Zealand kitchen.
Kitchen colanders play a vital role in everyday cooking tasks. Whether you’re draining pasta, rinsing fresh produce, or straining liquids, a well-designed colander helps separate food efficiently while preventing sogginess and excess moisture. We offer a practical selection of colanders designed for reliable performance, easy handling, and long-term durability.
Trusted Colander Brands for Efficient Kitchen Tasks
Discover durable colanders, innovative spinning designs, and precision fine-mesh strainers from brands we trust. Our range offers efficient draining solutions suitable for everyday home cooking and more demanding kitchen tasks.
Avanti
Avanti is known for producing high-quality kitchenware designed for practical everyday use. Their 22cm Deep Colander is ideal for draining pasta, vegetables, and fruit with ease. Built for durability and efficiency, Avanti colanders are a reliable choice for home cooks seeking long-lasting performance.
Joseph Joseph
Joseph Joseph colanders stand out for their innovative design and modern aesthetics. Options such as the Square Colander and Spindola Spinning Colander combine space-saving shapes with practical features like spinning mechanisms for faster draining. These colanders add both functionality and contemporary style to your kitchen.
Zwilling
Zwilling colanders reflect the brand’s reputation for precision and premium quality. Their fine-mesh colander strainers are designed for optimal drainage and control, making them ideal for rinsing grains, vegetables, and delicate foods. With ergonomic handling and durable construction, Zwilling colanders deliver dependable performance for everyday cooking.
How Do You Choose the Right Type of Colander?
Choosing the right colander depends on how you cook, the volume of food you prepare, and your preferred materials. Keeping the following factors in mind can help you select the best option for your kitchen.
- Size: Larger colanders suit family meals and batch cooking, while smaller sizes work well for individual servings.
- Material: Stainless steel offers strength and easy cleaning, silicone provides flexibility and heat resistance, and mesh is ideal for fine foods like rice or quinoa.
- Handles: Look for sturdy, comfortable handles to ensure safe handling when draining hot liquids.
- Design: Evenly spaced drainage holes and a stable base allow efficient draining without food sticking.
- Versatility: Some colanders feature collapsible designs, nesting sizes, or extendable handles for added convenience.
- Cleaning: Dishwasher-safe or smooth-surfaced designs make cleaning quicker and easier.
Cleaning and Maintaining Colanders
Regular cleaning helps extend the life of your colander and keeps food preparation hygienic. After each use, rinse the colander with warm water and mild dish soap to remove food residue. For stubborn stains or odours, soaking in warm water with baking soda or vinegar can be effective.
Avoid abrasive cleaners that may damage the surface. Allow the colander to air dry completely before storing to prevent mould or mildew. Proper care ensures your colander remains clean, odour-free, and ready for everyday use.
Other Products to Consider When Purchasing Colanders
Why Choose Us?
We offer a curated range of quality colanders from trusted brands, ensuring dependable performance in every kitchen. Enjoy free shipping on orders over $150, our price match guarantee, fast dispatch, and consistently competitive pricing. Shopping for colanders in New Zealand has never been easier or better value.
Colanders – Frequently Asked Questions
What material is used for colanders?
Colanders are commonly made from stainless steel, aluminium, plastic, silicone, or mesh. Stainless steel is durable and easy to clean, plastic is lightweight and affordable, and mesh designs are ideal for fine straining.
What are three common uses of a colander?
Colanders are commonly used for draining pasta, rinsing fruits and vegetables, and straining liquids from cooked foods.
How do you clean a colander?
Rinse under running water after use, wash with mild dish soap, scrub holes gently if needed, and allow to air dry completely before storing.
How big should a colander be?
A medium colander (9–11 inches) suits most household tasks. Larger sizes are ideal for batch cooking or entertaining.










