Lodge

High Quality Lodge Cast Iron Cookware and Bakeware in New Zealand

Lodge is a family-run business that has been producing premium cast iron cookware for over 125 years. Established in 1896 in South Pittsburg, Tennessee, Lodge is well-known for its robust, adaptable merchandise and dedication to conventional American production methods. The company creates cookware that excels in performance and longevity by fusing cutting-edge innovations with tried-and-true methods.

Lodge Different Cookware Veriety Avaiable

Skillets:

Lodge skillets are an enduring testament to quality and adaptability, providing a variety of choices to accommodate various cooking needs and styles. Each skillet is made to offer exceptional heat retention and even cooking, from the Lodge Blacklock Skillet 26 cm with its streamlined, lightweight design and cutting-edge seasoning technology to the Lodge Sugar Skull Skillet 26 cm that brings a whimsical touch to your kitchen. Whether you go for the roomy Lodge Chef Collection Skillet 30cm for larger family meals or the sturdy Lodge Yellowstone Steer Skillet 30x5cm for outdoor adventures, Lodge skillets combine traditional cast iron durability with cutting-edge features to improve your cooking experience.

Dutch Ovens:

Because of their robust construction and adaptability, Lodge Dutch ovens are essential appliances for use in both indoor and outdoor kitchens. With their sturdy design and superior heat retention, the Lodge Camp Dutch Oven 3.7L 25 cm and Lodge Camp Dutch Oven 5.6L 30 cm are ideal for cooking over a campfire. For individuals in search of a contemporary yet classic design, the Lodge Blacklock Dutch Oven 5.2L provides an elegant, seamless surface along with exceptional functionality. Large batches work best with the Lodge Camp Dutch Oven Deep 7.5L 30cm, while the Lodge Chef Collection Double Dutch Oven 5.7L's dual-chamber design adds versatility and meets a variety of cooking needs.

Woks:

Lodge woks are excellent at elevating traditional stir-frying and adaptable cooking methods to the fore in your culinary repertoire. Perfect for stir fries and sautés, the Lodge Chef Collection Wok 30cm has curved sides and a seasoned surface for even heat distribution. The Lodge Mini Wok 23x7.5cm provides the same excellent performance in a smaller package for smaller portions. In contrast, the Lodge Cast Iron Wok 35.5 cm is a flexible option for a range of cooking methods, including deep-frying and baking, since it combines a sizable cooking surface with traditional cast iron durability.

Grill Pans:

Lodge grill pans are made to use cast iron's durable performance to produce fantastic grilling results. For single servings or small meals, the Lodge Mini Round Grill Pan 16.5 cm is perfect because it produces a perfect sear with traditional grill marks. The Lodge Sportsman's Pro Cast Iron Grill's larger cooking surface and sturdy construction appeal to serious grilling enthusiasts. While the Lodge Chef Collection Square Grill Pan 28cm combines a contemporary square shape with superior heat retention, making it a versatile addition to any kitchen, the Lodge Round Grill Pan 26cm offers ample space and a ridged surface to drain excess fat for daily use.

Most Selling Lodge Products

• Lodge Wanderlust Dual Handled Skillet Camper 26 cm x 5 cm
• Lodge Wanderlust Skillet Tent 20x4.5cm
• Lodge Wildlife Skillet Deer 26x5cm
• Lodge Wildlife Skillet Duck 20x4.5cm
• Lodge Wildlife Square Grill Pan Fish 26cm
• Lodge Yellowstone Cowboy Square Grill Pan 26.7cm
• Lodge Yellowstone Y Skillet 26x5cm

Factors to Consider Buying Lodge Cookware

• Material Quality: Lodge cookware has a long lifespan and excellent heat retention because it is composed of sturdy cast iron.
• Pre-Seasoning: The majority of Lodge products are already naturally non-stick right out of the box.
• Heat Distribution: The uniform heat distribution provided by Lodge cookware minimizes hot spots and guarantees reliable cooking.
• Versatility: Cookware from Lodge can be used on stovetops, ovens, and campfires, among other heat sources.
• Size Options: You can choose the ideal piece for your cooking requirements, whether for big meals or single servings, thanks to the variety of sizes that are available.
• Maintenance: To preserve the functionality and durability of lodge cookware, it needs to be properly cleaned and seasoned on a regular basis.
• Durability: Lodge cookware is a sturdy option for heavy-duty cooking because cast iron is renowned for its strength and resistance to warping.
• Compatibility: Lodge cookware can be used in a variety of kitchen configurations because it works with all stovetop types, including induction.
• Design: Lodge provides cookware in both traditional and modern styles, so you can select pieces that go well with the overall look of your kitchen.
• Price Point: Lodge cookware offers excellent value for its performance and durability at a comparatively low cost.

How to Clean and Care

To prevent thermal shock, let your Lodge cookware cool completely before cleaning and maintaining it. To remove the seasoning, hand wash with warm water and a brush or non-abrasive sponge; do not use soap. Use coarse salt as a natural abrasive for tough residue. While the cookware is still warm, lightly coat it with vegetable oil to preserve the non-stick coating and dry it with a towel right away to avoid rust. Never use a dishwasher or soak in water; instead, store in a dry place. Take care when handling to avoid damage. If rust appears, scrub with steel wool, rinse, and reseason to bring back the protective layer.

Material Used by Lodge Cookware:

Cast Iron:

Lodge cookware is made from premium cast iron, which is known for its uniform heat distribution and remarkable heat retention. Cast iron is highly valued for its robustness, as it can tolerate elevated temperatures and frequent usage without buckling or deteriorating. When properly seasoned, this material also develops a naturally non-stick surface, improving its performance and versatility in the kitchen. Vegetable oil is used to season Lodge's cast iron cookware, leaving a smooth, ready-to-use surface that gets better with each use. Furthermore, cast iron is a flexible option for a range of culinary applications due to its versatility when used on different heat sources, such as stovetops, ovens, and campfires.

Best Lodge Cookware Available with Excellent Offers in New Zealand - Purchase Now