Roasting Pans NZ – Nonstick, Cast Iron & Stainless, Free Delivery

Best Roasting Pans in New Zealand

Roasting Pans NZ: Choose from stainless steel pans, nonstick options, and those with racks or trays to suit all your roasting needs.

Roasting pans are ideal for cooking large cuts of meat like beef or turkey. They handle high heat, allow easy gravy-making, and ensure even cooking. For smaller meals, a Dutch oven or baking sheet may suffice.

Trusted Brands for High-Quality Roasting Pans

Bakemaster: Nonstick surfaces ensure easy cleaning and even heat distribution. Popular options include the Professional Vitreous Enamel Pan and Large Deep Roasting Pan.
Chasseur: Stylish and functional pans like the Maison Roasting Pan With Rack provide excellent heat retention and come in various colors and sizes.
Cuisinart: Durable pans with nonstick coating, including the Roasting Pan with Rack, offer effortless cleanup and even cooking.
Kaiser: Sturdy pans such as the Kaiser Delicious Roasting Pan series deliver reliable performance and superior heat conductivity.
Scanpan: Innovative nonstick options like Scanpan Classic and Coppernox provide durability and easy food release for everyday use.
WMF: Premium pans such as WMF Passion Energy Red Oval Roasting Pan feature excellent build quality, integrated thermometers, and even heat distribution.

Factors to Consider When Buying a Roasting Pan

Material: Nonstick, cast iron, stainless steel, or aluminium based on your cooking needs.
Size & Shape: Ensure the pan fits your oven and accommodates the food you usually roast.
Rack: Elevates food for even cooking and better fat drainage.
Durability: Heavy-duty pans resist warping from high heat and frequent use.
Non-Stick Coating: Simplifies cleaning and ensures longevity.
Cleaning Ease: Smooth surfaces require less effort to maintain.
Handles: Sturdy, heat-resistant handles for easy maneuvering.
Oven Compatibility: Suitable for your oven type and temperature requirements.
Price vs Brand: Choose brands offering good quality and durability at reasonable prices.

Materials Available for Roasting Pans

Non-Stick: Easy to clean, requires less fat, but may be less heat-resistant over time.
Stainless Steel 18/10: Durable, resistant to rust and corrosion, and ensures even heat distribution.
Cast Iron: Excellent heat retention and even cooking; heavy and requires seasoning to prevent rust.
Stratanium: Proprietary nonstick coating by Scanpan, highly durable, scratch-resistant, and allows effortless food release.

How to Clean and Care for Your Roasting Pan

Cleaning depends on the material: use gentle soap and soft sponges for nonstick; soak stainless steel for stubborn residues; brush and oil cast iron to preserve seasoning; clean Stratanium and other coated pans with mild non-abrasive methods. Always dry completely before storage to prevent rust and extend lifespan.

Roasting Pans – Frequently Asked Questions

Which roasting pan is best for home cooking in New Zealand?

For everyday home cooking, a sturdy stainless steel or heavy-duty nonstick roasting pan works best. These pans distribute heat evenly, prevent food from sticking, and make cleaning simple after roasting meats and vegetables.

Can I use a roasting pan on an induction cooktop?

Yes, as long as the roasting pan has a magnetic base, such as stainless steel or cast iron. Always check the product specifications to ensure it is induction compatible before cooking.

What size roasting pan should I buy for a family of 4–6 people?

A medium-sized roasting pan, around 30–35cm (12–14 inches), is ideal for a typical family. It provides enough room for meat, vegetables, and roasting juices without overcrowding, ensuring even cooking.

Are nonstick roasting pans safe for high-temperature cooking?

High-quality nonstick roasting pans are safe for most oven temperatures up to 230–250°C. To protect the coating, avoid metal utensils and abrasive cleaning tools.

How do I clean and maintain my roasting pan?

Stainless steel pans can be cleaned with warm soapy water and a soft sponge. For tough stains, a baking soda paste works well. Nonstick pans should be hand-washed gently to maintain the coating.

Can roasting pans go from oven to stove?

Some roasting pans are designed for oven-to-stovetop use, ideal for searing before roasting. Always follow the manufacturer's guidelines to avoid damaging the pan or cooktop.

Are roasting pans suitable for roasting vegetables?

Yes. The wide, flat surface of a roasting pan helps vegetables caramelise evenly. Lightly coat them in oil, spread them out, and roast for the best flavour.

Do roasting pans come with racks or lids?

Many roasting pans come with removable racks for lifting meat and improving airflow. Some models include lids for slow cooking or heat retention. Check the product listing for included accessories.