Scanpan Chopping Boards
Shop Premium Scanpan Chopping Boards in New Zealand
Keep your kitchen clean, stylish, and safe with Scanpan Chopping Boards — designed to make food prep easier for every New Zealand home. Whether you’re slicing fresh vegetables, carving roast meat, or prepping for a quick family meal, these boards provide the perfect surface that’s tough, knife-friendly, and easy to clean.
Scanpan offers both bamboo and polypropylene chopping boards, each created for different cooking needs. Bamboo boards bring a natural look and sustainable strength, while polypropylene versions are lightweight, non-porous, and dishwasher safe. Both styles are designed to resist stains and odours, keeping your food preparation area hygienic and fresh.
With smart details like juice grooves, non-slip edges, and multiple size options, Scanpan Chopping Boards are perfect for everyday cooking. They protect your benchtop, preserve your knives, and last for years — a smart, long-term addition to your kitchen.
Scanpan Chopping Boards – Frequently Asked Questions
What are Scanpan chopping boards made from?
They’re made from premium bamboo and high-density polypropylene, designed to be durable, knife-friendly, and resistant to moisture or odours.
Are Scanpan boards safe and hygienic?
Yes. Both materials are non-porous and easy to clean, keeping your prep area free from bacteria build-up when washed and dried properly.
Which size is best for me?
A medium board is ideal for everyday chopping, while larger boards work well for meal prep or carving roasts. Choose based on your counter space and cooking style.
How should I clean my Scanpan chopping board?
Wash with warm soapy water and dry thoroughly. Avoid soaking bamboo boards or putting them in the dishwasher to maintain their finish and shape.
Are Scanpan chopping boards worth it?
Yes. They’re durable, safe, and stylish — giving you a reliable surface that looks great and performs beautifully for years of everyday cooking.
