Scanpan Knife
Shop Scanpan Knives in New Zealand
Discover the precision and balance of Scanpan Knives — expertly crafted tools designed to make every slice, chop, and carve effortless. Built with Scandinavian quality, these knives are favourites among New Zealand home cooks who value performance, safety, and style.
Each Scanpan knife features a razor-sharp stainless-steel blade, forged for durability and long-lasting edge retention. The ergonomic handles provide a comfortable, secure grip, giving you total control whether you’re prepping vegetables, slicing meat, or carving roasts.
Perfect for everyday use or as a complete set upgrade, Scanpan knives combine modern design with professional cutting precision — a must-have for any Kiwi kitchen that demands quality and reliability.
Scanpan Knives – Frequently Asked Questions
What makes Scanpan knives different?
They’re precision-forged from high-quality stainless steel, offering sharpness, balance, and strength that lasts through daily use in any kitchen.
Are Scanpan knives dishwasher safe?
It’s best to hand-wash them with warm, soapy water and dry immediately. This protects the blade and handle, helping your knives stay sharper for longer.
Do Scanpan knives stay sharp?
Yes. They’re designed to maintain their edge longer than standard kitchen knives, and can easily be honed or sharpened when needed.
What’s the best way to store my Scanpan knives?
Use a knife block, magnetic strip, or blade guard to keep the edges protected and your kitchen safe from accidental damage.
Are Scanpan knives worth the investment?
Absolutely. They combine sharpness, comfort, and longevity — giving Kiwi cooks reliable, professional-grade tools that make food prep faster and easier.
