Scissors
Kitchen Scissors in New Zealand for Everyday Use
Kitchen Scissors NZ: Our kitchen scissors collection is designed to deliver precision, durability, and comfort for everyday food preparation tasks. From cutting herbs and packaging to handling meat and poultry, quality kitchen scissors make preparation faster and more efficient.
Suitable for both home cooks and professional kitchens, these scissors are designed for reliable performance and ease of use.
Trusted Kitchen Scissor Brands We Offer
Avanti:
Avanti kitchen scissors are designed for versatility and strength. Their range includes universal kitchen scissors for everyday cutting, as well as specialised poultry and seafood shears suited to more demanding kitchen tasks.
WMF:
WMF kitchen scissors combine comfort and durability. Ergonomic handles and strong stainless steel blades make them suitable for regular food preparation, including poultry handling.
OXO:
OXO kitchen scissors are designed with comfort in mind, featuring soft-grip handles and sharp blades that support smooth, controlled cutting for everyday use.
Joseph Joseph:
Joseph Joseph kitchen scissors feature non-slip handles that improve control and safety. Their designs are suitable for a wide range of kitchen cutting tasks.
Victorinox:
Victorinox kitchen shears are known for sharp blades and reliable construction, making them suitable for everything from opening packaging to chopping herbs and food preparation.
How to Choose the Right Kitchen Scissors
Selecting the right kitchen scissors depends on how and where they will be used.
- Intended Use: Choose general-purpose scissors or specialised shears for poultry or seafood.
- Blade Material: Stainless steel blades offer durability and corrosion resistance.
- Comfort: Ergonomic handles help reduce hand strain during frequent use.
- Size and Weight: Balanced scissors provide better control and less fatigue.
- Safety Features: Non-slip handles and blade covers add extra safety.
- Brand Reliability: Trusted brands offer consistent quality and performance.
Scissors vs Shears – What’s the Difference?
Scissors are typically smaller and designed for precision cutting tasks such as herbs, packaging, and light kitchen use. They offer balanced control and are ideal for detailed work.
Shears are larger and heavier, designed for tougher tasks like cutting poultry, meat, or thicker materials. They provide greater leverage and cutting power.
Types of Scissors Available
- Kitchen Scissors: Designed for food preparation tasks including herbs, meat, and packaging.
- Household Scissors: Suitable for general cutting tasks around the home.
- Poultry Shears: Built for cutting through bones and joints.
Common Materials Used in Kitchen Scissors
Stainless Steel: Offers durability, corrosion resistance, and long-lasting sharpness, making it ideal for kitchen use.
Cromargan® Stainless Steel: Used in premium kitchen scissors, this high-grade steel offers enhanced resistance to rust, scratches, and wear while maintaining a polished appearance.
Our kitchen scissors collection in New Zealand is curated to support everyday cooking needs, offering reliable tools that combine comfort, control, and durability.
Kitchen Scissors – Frequently Asked Questions
What are kitchen scissors used for?
Kitchen scissors are used for cutting herbs, packaging, meat, poultry, and other food preparation tasks that require control and precision.
How do kitchen scissors differ from shears?
Kitchen scissors are smaller and designed for precision tasks, while shears are larger and provide more cutting power for tougher materials like poultry bones.
How should kitchen scissors be cleaned?
Kitchen scissors should be washed after use with warm water and mild detergent, dried thoroughly, and stored safely to maintain hygiene and blade performance.
