Slicing Knife NZ: Our slicing knife collection is designed for smooth, precise cutting of meats, roasts, fish, and large fruits. With long, narrow blades and razor-sharp edges, these knives help deliver clean slices with minimal effort—ideal for both everyday cooking and special occasions in New Zealand kitchens.
Shun slicing knives are known for exceptional sharpness, balance, and craftsmanship. Popular options include long slicing knives with Granton edges that reduce friction and prevent food from sticking to the blade. These knives glide effortlessly through meats, fruits, and vegetables, making them a preferred choice for cooks who value precision and refined cutting performance.
Victorinox slicing knives are trusted for their reliability, comfort, and excellent value. Featuring ergonomic handles and sharp stainless steel blades, these knives are designed for smooth, controlled slicing. Fluted and straight-edge options make them suitable for everything from roasts and poultry to delicate fruits and vegetables.
Best Materials Used in Slicing Knives
VG-MAX Steel
VG-MAX steel is a premium blade material valued for its hardness, edge retention, and corrosion resistance. Slicing knives made from VG-MAX steel maintain a razor-sharp edge for longer periods, reducing the need for frequent sharpening. This material is ideal for precise, clean cuts across a variety of foods.
Stainless Steel
Stainless steel remains a popular choice for slicing knives due to its durability, affordability, and ease of maintenance. Resistant to staining and corrosion, stainless steel blades perform reliably in busy kitchens and are easy to sharpen when needed.
Factors to Consider Before Purchasing a Slicing Knife
Choosing the right slicing knife ensures better control, comfort, and cutting results. Consider the following:
Blade Material: Influences sharpness, durability, and maintenance requirements.
Blade Length: Typically ranging from 8 to 12 inches, longer blades suit larger cuts of meat.
Blade Design: Granton or fluted edges help reduce sticking and improve slicing efficiency.
Handle Comfort: A secure, ergonomic grip improves safety and control.
Balance & Weight: Well-balanced knives feel more comfortable during extended use.
Durability & Maintenance: Choose a knife that is easy to care for and built to last.
Budget: Higher-quality materials may cost more but often offer better long-term value.
Cleaning & Maintaining Your Slicing Knife
To maintain performance and longevity, wash your slicing knife by hand with warm, soapy water immediately after use. Avoid dishwashers, as harsh detergents and heat can damage the blade and handle. Dry thoroughly before storing in a knife block, sheath, or magnetic strip. Regular honing helps maintain edge alignment, while occasional sharpening keeps the blade performing at its best.
Explore our slicing knife collection today and enjoy excellent offers on trusted brands. Designed for accuracy, comfort, and clean cuts, these knives are essential tools for any serious home cook or professional kitchen.
Slicing Knife – Frequently Asked Questions
What type of knife is best for slicing?
A long, narrow slicing knife with a sharp edge is best for slicing tasks. Granton or fluted edges help reduce friction and prevent food from sticking, making them ideal for meats, fish, and large fruits.
Is a slicing knife the same as a carving knife?
Yes, slicing knives are often referred to as carving knives. They are designed for producing thin, even slices of cooked meats, poultry, and roasts.
What materials are slicing knives made from?
Most slicing knives are made from high-quality stainless steel or premium steels such as VG-MAX. These materials provide sharpness, durability, corrosion resistance, and reliable performance for regular kitchen use.
