Premium Slicing Knife in New Zealand
| Price Match Guarantee |
Lowest Price Every Day |
Fast Shipping in NZ |
Free Shipping Over $150 |
Slicing Knife NZ: Get ready to slice with precision and ease! Discover the finest selection of premium slicing knives.
Brands we trust
Shun knives are renowned for their accuracy and sharpness in cutting. A chef's favorite is their 23-cm Classic Granton Slicing Knife. Grantons, tiny hollows in the blade, lower friction and facilitate easy food removal. Another great option is the Shun Classic Slicing Knife White (23 cm). Its razor-sharp edge and elegant white handle allow it to slice through meats, fruits, and vegetables with ease. Shun knives are a popular option for both home cooks and professional chefs due to their superior materials and craft skills.
Chefs all across the world rely on Victorinox knives because of their dependability and affordability. A multipurpose choice, the Victorinox Slicing Knife with Fluted Edge has a special fluted blade that keeps food from sticking. Its ergonomic handle makes slicing tasks easy to do with a comfortable grip. A great option for individuals who value the warmth of natural wood is the Victorinox Wood Slicing Knife. With its sleek stainless steel blade and wooden handle, it blends classic design with contemporary utility. Victorinox knives offer outstanding performance at an affordable price, whether you're slicing delicate fruits or roasts.
What are some of the best materials for a slicing knife?
VG-MAX Steel:
To make slicing knives, VG-MAX steel is the best available material. This high-end variety of stainless steel is designed to deliver exceptional performance. Its extraordinary hardness, which allows it to keep a razor-sharp edge even after prolonged use, is one of its most notable qualities. Its remarkable edge retention is also a result of its hardness, so you won't need to sharpen it as frequently. Furthermore, VG-MAX steel has outstanding resistance to corrosion, so you won't have to worry about your blade getting tarnished by unsightly stains or rust spots. VG-MAX steel slicing knives are known for their exceptional performance and durability, whether you're cutting through thick cuts of meat or delicate fruits and vegetables.
Stainless Steel:
The workhorse of the kitchen knife world, stainless steel is valued for its affordability, low maintenance requirements, and durability. Even though stainless steel knives might not perform as well as Vmax steel, they can still easily handle the majority of slicing tasks. Because they are stain- and corrosion-resistant, they are ideal for regular use in busy kitchens. Additionally, you can easily restore the sharpness of stainless steel knives when necessary because they are relatively simple to sharpen. A stainless steel slicing knife is a useful and dependable tool that will last you for many years, whether you're a home cook or a professional chef.
Factors to consider before purchasing a slicing knife
Before purchasing a slicing knife, there are several important factors to consider to ensure you find the perfect tool for your needs:
-
Blade Material: The performance and durability of a knife are significantly influenced by the material of the blade.
-
Blade Length: Slicing knives are available in a variety of lengths, usually between 8 and 12 inches. The kind of food you'll be slicing and your comfort level will determine the ideal length.
-
Blade Design: Take note of the blade's design, specifically if it has a smooth edge, a fluted edge (scalloped indentations to prevent sticking), or a granton edge (small hollows on the blade to reduce friction).
-
Handle Comfort and Grip: For safe and effective slicing, a firm and comfortable grip is necessary.
-
Balance and Weight: Take into account the knife's balance and weight, as these aspects may have an impact on how it feels and functions when in use.
-
Durability and Maintenance: Make an investment in a long-lasting, easily maintained slicing knife.
-
Budget: Determine your spending limit based on your needs and preferences, bearing in mind that finer materials and workmanship can command a premium price.
Cleaning and maintaining
Your slicing knife will last longer if you hand wash it in warm, soapy water right away after using it. Do not put it in the dishwasher to avoid damaging it. After completely drying the knife to avoid rust and water stains, store it securely in a knife block or sheath. To keep your knife sharp, use a honing steel or sharpening stone on a regular basis. Also, keep it away from corrosive materials and hard surfaces when cutting. To keep your knife safe, sharp, and in excellent shape for all of your slicing needs, handle it carefully and try not to drop it or put too much stress on it.
Other Products Considerations When Purchasing Slicing Knife
Best Spreaders and Slicing Knives in New Zealand available with Excellent Offers - Purchase Now
[accordion title="Slicing Knife - Frequently Asked Questions- FAQ"]
[accordion-item title="What type of knife is best for slicing?"]The kind of food that needs to be sliced determines which kind of knife to use. Be that as it may, as a general rule, a long, flimsy bladed blade with a sharp edge is great for cutting undertakings. Blades like cutting blades or cutting blades are explicitly intended for this reason. They ordinarily have a thin sharp edge that limits grinding and drag, considering smoother, more exact cuts. Furthermore, blades with a Granton edge, which highlight little divots along the cutting edge, can assist with keeping cuts from adhering to the blade, making them especially reasonable for cutting meats, fish, and vegetables with negligible exertion and clean cuts. [/accordion-item]
[accordion-item title="What is another name for slicing knife?"]One more name for a cutting blade is a "cutting blade." This kind of blade is explicitly intended for cutting cooked meats, poultry, and enormous vegetables effortlessly. Cutting blades normally have a long, tight sharp edge that shapes to a sharp tip, taking into consideration meager, uniform cuts. They are in many cases utilized during unique events, like occasion suppers or festivities, for cutting and serving broiled meats like turkey, ham, or dish hamburger. A carving knife is an essential tool for producing clean, polished slices for table presentation due to its sharpness and slim profile. [/accordion-item]
[accordion-item title="What is slicing knife made of?"]Most slicing knives are made of carbon steel or high-quality stainless steel. These materials offer solidness, consumption opposition, and simplicity of support, making them ideal for kitchen blades. Some cutting blades may likewise include extra layers of steel, for example, Damascus or layered steel, which upgrade strength and adaptability while giving an outwardly engaging example on the edge. The handle of a cutting blade is frequently produced using materials like wood, plastic, or composite materials, picked for their solace, sturdiness, and protection from dampness. In general, cutting blades are created from materials that focus on sharpness, toughness, and convenience for effective cutting undertakings.
[/accordion-item]
