Scanpan Chef Pans
Shop Premium Scanpan Chef Pans in New Zealand
Discover the difference a quality pan can make in your kitchen. Scanpan Chef Pans are designed for cooks who want performance, durability, and effortless results every time. Whether you’re searing, sautéing, or creating one-pan family meals, these pans deliver even heat and superb control. Crafted from high-quality materials, they’re built to handle New Zealand kitchens — from modern induction cooktops to classic gas stoves.
Each Scanpan Chef Pan is engineered to make cooking easier and healthier. The slick, PFOA-free non-stick surface reduces the need for oil, while the sturdy base ensures consistent heat for perfectly cooked dishes. From weeknight stir-fries to weekend brunches, these pans handle it all — and clean up in seconds.
Available in popular sizes like 28 cm and 32 cm, Scanpan Chef Pans are ideal for both small households and larger families. Their oven-safe design and ergonomic handles make them versatile enough to go from stovetop to oven without missing a beat. If you’re looking for cookware that lasts for years and performs like new, Scanpan is a brand you can trust.
Scanpan Chef Pans – Frequently Asked Questions
What makes Scanpan Chef Pans special?
Scanpan Chef Pans combine durable materials with even heat distribution and a smooth non-stick surface, letting you cook with less oil and effortless cleanup — perfect for everyday New Zealand kitchens.
Are Scanpan Chef Pans induction compatible?
Yes, most Scanpan Chef Pans are suitable for induction, gas, ceramic, and electric cooktops. Check your model’s description for the “Induction Suitable” mark.
Is the non-stick coating safe?
Absolutely. The coating is PFOA-free, durable, and safe for daily use. Use wooden or silicone utensils and avoid very high dry heat for long-lasting performance.
Are Scanpan Chef Pans oven safe?
Yes, most models are oven safe up to around 260 °C — great for finishing dishes or roasting. Always confirm with your specific model’s details.
How do I clean and care for my Scanpan Chef Pan?
Let the pan cool before washing with warm soapy water and a soft sponge. Avoid harsh scrubbers or metal utensils to keep the surface smooth and long-lasting.
