Bring professional cooking power into your home with Scanpan Stockpots — the ideal choice for soups, stews, pasta, and slow-cooked dishes. Designed with Scanpan’s renowned Danish craftsmanship, these stockpots deliver exceptional heat control and long-lasting performance that New Zealand cooks love.
Crafted from premium materials with even heat distribution, they prevent hot spots while keeping your food simmering beautifully. The durable non-stick surface means less oil, easier stirring, and effortless cleaning — perfect for family cooking or weekend meal prep.
From quick weekday dinners to hearty winter broths, Scanpan Stockpots are made to handle it all with comfort, reliability, and timeless style.
Scanpan Stockpots – Frequently Asked Questions
Are Scanpan stockpots suitable for induction cooktops?
Yes, many Scanpan stockpots are induction compatible. Check your model’s base details to ensure it suits your cooktop type.
Can I use my Scanpan stockpot in the oven?
Absolutely. Most stockpots are oven safe up to around 250°C, making them ideal for recipes that start on the stove and finish in the oven.
How do I clean a Scanpan stockpot?
Hand washing with warm, soapy water is best. The non-stick coating makes cleanup quick and helps maintain its surface for years of use.
Why are Scanpan stockpots worth it?
They’re built for durability, even heating, and easy cleaning — offering long-term value and performance for everyday Kiwi cooking.
