Tramontina Frying Pan
Non-Stick Frying Pans for New Zealand Kitchens
Tramontina Frying Pan NZ: Cook with less oil using durable non-stick frypans. Even heat distribution for perfect eggs, pancakes, or stir-fries.
Tramontina Frying Pans in New Zealand — Reliable Cookware for Everyday Meals
Tramontina frying pans combine thoughtful design with durable materials to give New Zealand kitchens excellent everyday performance. Whether you’re frying, searing, or sautéing, the range offers pans with even heat distribution, comfortable handles and finishes designed for easy cleaning. Choose from non-stick, stainless steel and induction-ready options to suit your cooking style and stovetop.
Why Tramontina Frying Pans Work Well for Kiwi Homes
Built for regular use, Tramontina frying pans are engineered to manage everything from quick breakfasts to family dinners. Their construction minimises hot spots, so food cooks evenly, and many models are compatible with gas, ceramic, electric and induction cooktops. Ergonomic handles and balanced weight help when flipping or transferring food, while user-friendly surfaces make cleaning straightforward.
- Options in non-stick, stainless steel and aluminium cores for efficient heat control
- Durable coatings and finishes for easy maintenance
- Suitable for a wide range of stovetops including induction
- Practical sizes from small 20cm pans to larger 30cm skillets
- Oven-safe models available for finishing dishes in the oven
Choose the Right Pan for Your Cooking
For quick everyday tasks, a 24–26cm non-stick frying pan is versatile and easy to handle. If you often cook for family or like to sear and finish steaks, consider a heavier stainless steel or tri-ply pan in 28–30cm. For induction users, pick a pan marked as induction-ready to ensure efficient heating on your cooktop.
Explore the Tramontina Frying Pan Collection
Browse the Tramontina frying pans to find the right combination of size, material and finish for your kitchen. Each product page includes clear specs and care instructions so you can maintain your pan and get the best cooking results for years to come.
Tramontina Frying Pans — Frequently Asked Questions
Are Tramontina frying pans safe to use on induction cooktops?
Many Tramontina frying pans are made with magnetic bases specifically marked as induction-compatible. Check the product description for “induction ready.” If the pan has an induction symbol or a stainless steel base designed for magnetic contact, it will work efficiently on induction cooktops.
How do I care for a Tramontina non-stick frying pan?
Use medium heat, avoid overheating and never use metal utensils that can scratch the coating. Wash with warm soapy water using a soft sponge and dry promptly. Avoid the dishwasher for some non-stick models unless the product page explicitly states it is dishwasher-safe.
Can I use Tramontina stainless steel pans for high-heat searing?
Yes. Stainless steel and tri-ply Tramontina pans are designed to handle higher temperatures and are ideal for searing meats. Preheat the pan properly and use enough oil to prevent sticking. After searing, you can finish in the oven if the pan’s specifications indicate it is oven-safe.
Which frying pan size should I choose for a small household?
For singles or couples, a 20–24cm frying pan is typically the most practical. It's compact, heats quickly and is great for eggs, pancakes and everyday sautéing. If you occasionally cook for more people, a 26–28cm pan offers extra capacity without taking too much storage space.
Are Tramontina frying pans oven-safe?
Some Tramontina frying pans are oven-safe; this depends on the handle material and the model. Stainless steel and tri-ply pans often have higher oven temperature ratings, while non-stick pans with plastic or soft-touch handles may have lower limits. Always check the product page for the maximum oven temperature and safe use instructions.
How do I restore a stainless steel pan with discoloration or food residue?
For mild discoloration, wash with warm soapy water and a soft cloth. For stubborn residue, simmer water with a splash of vinegar in the pan to loosen marks, then gently scrub with a non-abrasive pad. A paste of baking soda and water can help remove tougher stains—apply, let sit briefly, then rinse and dry thoroughly.
