French Ovens
Top French Ovens in New Zealand
French Ovens NZ: Our French oven collection in New Zealand brings together premium quality, timeless design, and exceptional cooking performance. Ideal for slow cooking, roasting, baking, and braising, French ovens are a must-have for home cooks who enjoy rich flavours and reliable results.
A French oven is valued for its versatility, durability, and even heat distribution. Designed to handle a wide range of cooking techniques, it allows food to cook slowly and evenly, locking in moisture and enhancing flavour. From hearty stews to artisan bread, a French oven delivers consistent and satisfying results.
French ovens from brands we trust
Chasseur
Chasseur French ovens are crafted for both performance and style. Available in oval and round designs, they are well suited for roasts, casseroles, soups, and slow-cooked meals. With excellent heat retention and even cooking, Chasseur ovens help achieve tender, flavour-packed dishes while adding a refined touch to your kitchen.
Factors to consider before buying a French oven
- Size and capacity: Choose a size based on the number of people you usually cook for and the type of dishes you prepare.
- Material: Cast iron and enamelled cast iron offer excellent heat retention and durability.
- Shape: Oval ovens are ideal for roasts and larger cuts, while round ovens suit soups, stews, and braised dishes.
- Handles and lid: Sturdy, heat-resistant handles and a tight-fitting lid help retain moisture and ensure safe handling.
- Design and colour: Select a colour and finish that complements your kitchen and table setting.
Best material for French ovens
Cast iron
Cast iron French ovens are highly regarded for their strength, longevity, and excellent heat retention. They distribute heat evenly, making them perfect for slow cooking and baking. Over time, cast iron enhances flavour development and provides consistent cooking performance, making it a valuable long-term investment.
French ovens available in different colours
French ovens are available in a wide range of colours to suit every kitchen style. From classic whites and deep reds to soft blues, greys, and bold statement shades, these ovens are designed to be both functional cookware and elegant serve ware that looks great from oven to table.
Cleaning and maintenance
To maintain your French oven, allow it to cool completely before washing with warm, soapy water and a soft sponge. Avoid abrasive cleaners to protect the enamel surface. Dry thoroughly after washing and store in a dry place. Proper care helps preserve performance and appearance for years of use.
Other cookware to consider
Why choose us
We offer high-quality French ovens from trusted brands, competitive pricing, fast shipping, free delivery on orders over $150, and price match support. Shop with confidence and elevate your home cooking with a reliable French oven.
French Oven – Frequently Asked Questions (Customer-Friendly)
What exactly is a French oven and why should I buy one?
A French oven is a heavy, lidded pot — typically made from cast iron or enamelled cast iron — designed for slow, even cooking. It’s ideal for braising stews, roasting meats, baking bread, simmering soups, and even one-pot meals. Its thick walls and tight-fitting lid retain heat and moisture, which improves texture and flavour in dishes compared with standard cookware. :contentReference[oaicite:0]{index=0}
Can I use my French oven on any stovetop?
Yes — most French ovens can be used on gas, electric, ceramic, and induction cooktops. The cast iron body transfers heat reliably across different surfaces. Always follow the manufacturer’s recommendations for induction compatibility if your model isn’t enamelled. :contentReference[oaicite:1]{index=1}
What size French oven should I choose for my kitchen?
Size depends on how many people you usually cook for and the dishes you make most. A 4–6 L (litre) oven is great for family meals and casseroles; larger sizes suit big roasts or entertaining. If you mainly cook for 1–2 people, a smaller 3–4 L model can be easier to handle and store. :contentReference[oaicite:2]{index=2}
What’s the difference between a French oven and a Dutch oven?
In everyday use, the terms are often interchangeable, but traditionally a French oven refers to an *enameled* cast iron pot, while a Dutch oven may be raw cast iron that requires seasoning. Enameled models are easier to care for and don’t need seasoning, while raw cast iron can offer extra versatility (e.g., open-flame use) but requires more maintenance. :contentReference[oaicite:3]{index=3}
Can I bake bread in my French oven?
Yes — many home bakers choose French ovens for artisan bread because the heavy lid traps steam and creates a crisp crust and soft centre. Just preheat the oven with the lid on and bake your dough inside for best results. :contentReference[oaicite:4]{index=4}
How do I clean and care for a French oven?
Clean your French oven after it cools using warm soapy water and a soft sponge to preserve the enamel. Avoid abrasive scrubbers or sudden temperature changes, as these can damage the enamel over time. Thoroughly dry it to prevent moisture buildup, and store with the lid slightly ajar to allow airflow. :contentReference[oaicite:5]{index=5}
Is enamel coating durable or does it chip?
Enameled French ovens are generally very durable, but chips can occur if dropped or knocked. Treat the enamel gently, avoid metal utensils that scratch, and clean with non-abrasive tools. Chips don’t usually affect cooking performance but take extra care to avoid them. :contentReference[oaicite:6]{index=6}
Are French ovens oven-safe and can they go under the grill?
Yes — most French ovens are oven-safe and can go from stovetop to oven. However, usage under a grill or at very high temperatures depends on the handle and enamel type — always check manufacturer guidance for temperature limits. :contentReference[oaicite:7]{index=7}
