Miyabi 5000FCD Nakiri Knife 17cm

The Miyabi 5000FCD Nakiri Knife 17cm is a high-quality Japanese vegetable knife that offers exceptional performance and precision for all your cutting needs. This knife is part of the Miyabi 5000FCD series, which is known for its outstanding craftsmanship, attention to detail, and exceptional sharpness.

1. Blade: The blade is made of VG10 steel, which is known for its durability, sharpness, and ability to hold an edge. The core is surrounded by 48 layers of stainless steel, which creates a beautiful and unique Damascus pattern on the blade.
2. Handle: The handle is made of black linen Micarta, which is a durable and moisture-resistant material. The handle is ergonomically designed for a comfortable and secure grip, and it features a mosaic pin that adds an elegant touch to the knife.
3. Blade length: The blade length of the Miyabi 5000FCD Nakiri Knife is 17cm, which makes it the perfect size for slicing and dicing vegetables.
4. Blade shape: The blade shape is a traditional Japanese nakiri shape, which is designed for chopping and slicing vegetables with ease and precision.
5. Rockwell hardness: The blade has a Rockwell hardness of 61, which makes it extremely hard and able to maintain its sharp edge for a long time.
6. Honbazuke sharpening: The blade is sharpened using the traditional Japanese Honbazuke method, which involves sharpening the blade on a series of water stones to create a razor-sharp edge.
7. Handcrafted: The Miyabi 5000FCD Nakiri Knife is handcrafted by skilled artisans in Seki, Japan, using traditional techniques that have been passed down for generations.
8. Beautiful design: The knife features a stunning Damascus pattern on the blade, which is created by the layers of stainless steel. The mosaic pin on the handle adds an extra touch of elegance to the design.

Overall, the Miyabi 5000FCD Nakiri Knife 17cm is an exceptional kitchen tool that offers outstanding performance, precision, and durability. Its unique design and high-quality materials make it a standout addition to any kitchen, and it is sure to become a cherished tool for any home cook or professional chef.