Scanpan HaptIQ Non-Stick Dutch Oven Including Induction – 24cm/4.8L

Different Sizes Available	26cm/6.5L

HaptIQ represents the latest premium stainless steel non-stick range from SCANPAN, meticulously designed and crafted in Denmark. The HaptIQ 24cm/4.8L Dutch Oven is a striking addition to any stylish kitchen, showcasing Danish design excellence with its sleek and polished surfaces. This Dutch Oven features the new Stratanium+ non-stick surface, delivering exceptional searing results with minimal or no oil—a restaurant-grade high-quality coating suitable for metal utensils and intensive use. SCANPAN has harnessed innovative technology to create a surface that surpasses previous standards in terms of hardness, strength, and durability. The 5-ply body, comprising a core of 93% - 96% recycled aluminum and an outer layer of stainless steel, ensures optimal heat distribution and maximum durability. This Dutch Oven is designed for use on all cooktops, including induction.

FEATURES

• Designed and made in Denmark
• 5-ply multi-layered body in high-quality stainless steel and aluminum for optimum cooking results
• Exclusive mirror-polished surface for elegance
• Stratanium+ non-stick surface - restaurant-grade high-quality coating
• Ultimate cooking surface with patented Stratanium+ non-stick coating - Haptic "rough" and double-hardened surface
• Suitable for metal utensils and intensive use
• Squeeze cast 93% - 96% recycled aluminum
• Guaranteed not to warp
• Ovenproof to 250°C
• Mirror-polished handles in stainless steel - stay cool longer
• Designed for use on all cooktops, including induction
• 10-year warranty against manufacturing defects for peace of mind

MAINTENANCE AND CARE

• Take care not to overheat the product, as this may reduce the non-stick effect. Overheating is not covered by the warranty.
• Using an aerosol spray is not recommended as it burns at lower temperatures.
• Heat the product to medium heat for a few minutes before frying, either with or without oil.
• Products with stainless steel handles may become hot over time, so consider using an oven mitt when handling the handles.
• The product is best cleaned when still warm. Allow it to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue are removed. Never use harsh or abrasive cloths or cleaning liquids/pastes.
• The product should always be clean before being dried and stored. While dishwasher safe, SCANPAN recommends hand washing to extend the life of the product.