Scanpan HaptIQ Non-Stick Dutch Oven Including Induction – 24cm/4.8L
| 26cm/6.5L |
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Scanpan HaptIQ Non-Stick Dutch Oven Including Induction – 24cm/4.8L
$705.56
$569.00
/
Pickup available at 23-35 Saint John's road
Usually ready in 24 hours
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HaptIQ represents the latest premium stainless steel non-stick range from SCANPAN, meticulously designed and crafted in Denmark. The HaptIQ 24cm/4.8L Dutch Oven is a striking addition to any stylish kitchen, showcasing Danish design excellence with its sleek and polished surfaces. This Dutch Oven features the new Stratanium+ non-stick surface, delivering exceptional searing results with minimal or no oil—a restaurant-grade high-quality coating suitable for metal utensils and intensive use. SCANPAN has harnessed innovative technology to create a surface that surpasses previous standards in terms of hardness, strength, and durability. The 5-ply body, comprising a core of 93% - 96% recycled aluminum and an outer layer of stainless steel, ensures optimal heat distribution and maximum durability. This Dutch Oven is designed for use on all cooktops, including induction.
FEATURES
- Designed and made in Denmark
- 5-ply multi-layered body in high-quality stainless steel and aluminum for optimum cooking results
- Exclusive mirror-polished surface for elegance
- Stratanium+ non-stick surface - restaurant-grade high-quality coating
- Ultimate cooking surface with patented Stratanium+ non-stick coating - Haptic "rough" and double-hardened surface
- Suitable for metal utensils and intensive use
- Squeeze cast 93% - 96% recycled aluminum
- Guaranteed not to warp
- Ovenproof to 250°C
- Mirror-polished handles in stainless steel - stay cool longer
- Designed for use on all cooktops, including induction
- 10-year warranty against manufacturing defects for peace of mind
MAINTENANCE AND CARE
- Take care not to overheat the product, as this may reduce the non-stick effect. Overheating is not covered by the warranty.
- Using an aerosol spray is not recommended as it burns at lower temperatures.
- Heat the product to medium heat for a few minutes before frying, either with or without oil.
- Products with stainless steel handles may become hot over time, so consider using an oven mitt when handling the handles.
- The product is best cleaned when still warm. Allow it to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue are removed. Never use harsh or abrasive cloths or cleaning liquids/pastes.
- The product should always be clean before being dried and stored. While dishwasher safe, SCANPAN recommends hand washing to extend the life of the product.
