Chasseur
Buy Cookware From Chasseur - Top Brand in New Zealand
Chasseur NZ: Renowned for inventive design, outstanding performance, and exceptional quality, Chasseur is a favourite in kitchens worldwide.
All Varieties of Chasseur Cookware
Casseroles:
Chasseur 30cm/2.5L Round Cast Iron Non-Stick Casseroles come in multiple colours. They offer even cooking, excellent heat retention, and easy food release, perfect for stews and slow-cooked meals.
Cocottes:
Mini Cocottes (10cm, 300ml) are ideal for individual portions of soups, casseroles, or desserts. Cast iron ensures even heat, while vibrant colours enhance table presentation.
French Ovens:
Chasseur Round French Ovens combine traditional cast iron with modern design. Excellent for slow cooking, roasting, and baking, available in stylish colours to complement any kitchen.
Frypans:
Choose from non-stick Cinq Etoiles (28-30cm) or stainless steel Le Cuivre frypans (20-28cm). Ideal for searing, frying, and everyday cooking with easy cleaning and durability.
Grill Pans:
Chasseur Square Cast Iron Non-Stick Grills (25cm) come in several colours. Perfect for grilling and searing with simple cleanup and efficient heat distribution.
Saucepans:
Le Cuivre Stainless Steel Saucepans (1.9L & 2.6L) deliver excellent heat conduction, with lids that retain moisture and flavour. Ideal for boiling, simmering, and daily cooking.
Stock Pots:
Large Chasseur Maison Stainless Steel Stock Pots (24cm/7.6L, 26cm/11.5L) provide durability and even heat for soups, stews, and stocks in home or professional kitchens.
Factors to Consider Before Buying
- Material & Construction: Cast iron offers heat retention; stainless steel provides durability and sleek appearance.
- Non-stick Coating: Non-stick surfaces ensure easy release and cleaning.
- Size & Capacity: Choose sizes based on your typical cooking needs.
- Compatibility: Ensure cookware works with your hob type—gas, electric, induction, or ceramic.
- Design & Colours: Consider aesthetic and functional options for your kitchen.
- Maintenance: Non-stick is easier to clean; cast iron may need occasional seasoning.
- Handles & Comfort: Ergonomic, heat-resistant handles improve usability.
- Durability & Warranty: Look for longevity and any manufacturer warranty.
Cleaning & Care Tips
Allow cookware to cool before cleaning. Hand wash cast iron with warm, soapy water; avoid abrasive scrubbers. Dry thoroughly and season if needed. Stainless steel can be cleaned with a soft sponge and mild soap. Avoid harsh chemicals and steel wool to preserve cookware longevity.
Chasseur Cookware FAQ – New Zealand
What is Chasseur cookware made of?
Chasseur cookware is made from high-quality cast iron for excellent heat retention and long-lasting durability. Each piece is coated with several layers of enamel, creating a non-reactive, safe surface that is easy to clean and maintain.
Is Chasseur safe to use for daily cooking?
Yes. Chasseur enamel and cast iron are free from harmful chemicals. When cared for properly, they provide a reliable surface for roasting, frying, braising, and baking without risk to food quality.
Can I use Chasseur cookware on any stovetop?
Most Chasseur cookware works with gas, electric, ceramic, and induction cooktops. Always check individual product instructions for oven compatibility and temperature limits.
How should I use Chasseur cookware for best results?
Preheat gradually and avoid sudden temperature changes. Use wooden, silicone, or heat-resistant utensils to protect the enamel. Chasseur cookware performs exceptionally well for slow cooking, roasting, and baking due to its even heat distribution.
Does Chasseur cookware need seasoning?
Fully enamelled Chasseur cookware does not need seasoning and is ready to use. Uncoated cast iron pieces benefit from light seasoning to enhance their natural non-stick properties.
What is the best way to clean Chasseur cookware?
Hand wash with warm water and mild detergent. Avoid metal scrubbing pads or harsh chemicals. Dry thoroughly and store carefully to prevent rust on any exposed cast iron edges.
How long does Chasseur cookware last?
With proper care, Chasseur cookware can last for decades. The cast iron core and enamel coating improve with use, developing a natural patina that enhances cooking performance over time.
Can I use metal utensils with Chasseur?
It’s best to avoid metal utensils to protect the enamel coating. Wooden, silicone, or plastic utensils help prevent chipping and scratching.
Is Chasseur suitable for both home and professional kitchens?
Yes. Its sturdy construction, even heating, and versatile design make Chasseur suitable for everyday home cooking as well as professional culinary use.
Why should I choose Chasseur over other cast iron brands?
Chasseur combines French craftsmanship, durable cast iron, and premium enamel finishes. It offers consistent heat, effortless food release, easy cleaning, and long-term reliability, making it a trusted choice for both regular and special-occasion cooking.
