Knife Blocks
Shop Knife Blocks in New Zealand
Keep kitchen knives organised and within easy reach with a knife block suited to your kitchen. Compare countertop blocks, magnetic storage and drawer organisers in different sizes, materials and designs.
Choose a Knife Block Style
- Slotted Knife Blocks: Dedicated slots for storing knives in an organised position.
- Universal Knife Blocks: Flexible storage for different knife shapes and sizes.
- Magnetic Knife Blocks: Keep blades visible and accessible on a magnetic surface.
- Drawer Knife Organisers: Store knives neatly inside kitchen drawers.
Materials and Finishes
Choose a knife block that complements your kitchen and suits your cleaning preferences. Available designs may include natural wood, bamboo, stainless steel and composite materials.
What to Consider Before Buying
- Knife Capacity: Check that the block accommodates the knives you use regularly.
- Dimensions: Measure your available bench or drawer space.
- Storage Design: Choose between enclosed slots and open magnetic storage.
- Knife Compatibility: Check slot sizes and suitability for your knife collection.
- Cleaning: Consider how easily the block can be cleaned and maintained.
Keep Your Knife Storage Clean
Store knives clean and completely dry. Remove crumbs and dust regularly, wipe exterior surfaces as recommended, and follow the manufacturer's care instructions to maintain your knife block.
Knife Blocks FAQs
Why should I use a knife block?
A knife block keeps knives organised, accessible and stored separately to help protect their edges from unnecessary contact with other utensils.
What is the difference between universal and slotted knife blocks?
Slotted blocks have designated spaces for particular knife sizes, while universal blocks offer flexible storage for a variety of knives.
Are magnetic knife blocks suitable for everyday use?
Magnetic knife blocks provide visible and accessible storage. Follow the product instructions when positioning and removing knives.
How should I clean a knife block?
Remove dust and crumbs regularly, wipe the exterior according to the manufacturer's instructions, and store only clean, dry knives.















