Non-Stick Skillets NZ: Cook with confidence using our premium non-stick skillets, designed for effortless food release, easy cleaning, and even heat distribution. Perfect for daily cooking in Kiwi kitchens.
Our non-stick frying pans make cooking easier and healthier. With less oil needed and a smooth, durable surface, you’ll enjoy evenly cooked meals and quick cleanup. Ideal for everything from pancakes and veggies to delicate fish and eggs.
Brands We Trust
Anolon: The Anolon Endurance+ series delivers professional-grade performance with durable non-stick coatings and even heat distribution. Available in multiple sizes, they’re perfect for everyday meals or family cooking.
Essteele: Essteele skillets combine elegant design with long-lasting non-stick performance. Their 24cm Non-Stick Skillet ensures even cooking, easy food release, and effortless cleaning—ideal for searing, sautéing, and frying.
Non-Stick Skillet Sizes
Small (20–24cm): Perfect for singles or small servings. Easy to handle and ideal for frying eggs or sautéing veggies.
Medium (26–28cm): Great for families—ideal for stir-frying, searing meats, and daily cooking.
Large (30–34cm): Perfect for batch cooking or entertaining. Generous space and reliable heat control make meal prep simple.
How to Choose the Right Non-Stick Skillet
Size: Select a skillet based on your household size and meal type. Larger skillets suit families, smaller ones are great for solo cooking.
Material: Look for PFOA-free and PFAS-free materials for safe cooking and long-lasting durability.
Handle Comfort: Choose skillets with ergonomic, heat-resistant handles for better control and safety.
Versatility: Check if your skillet is induction-compatible and oven-safe for multi-purpose use.
Coating Type: Ceramic coatings are eco-friendly, while PTFE coatings offer ultra-smooth food release.
Durability: Dishwasher-safe designs are convenient, but handwashing extends the coating life.
Why Choose Non-Stick Skillets
Non-stick skillets make cooking and cleaning effortless. They help reduce oil use for healthier meals, prevent food from sticking, and ensure consistent heat for even cooking. Whether you’re flipping pancakes or frying eggs, non-stick skillets offer versatility, durability, and comfort for any home chef.
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Frequently Asked Questions – Non Stick Skillets NZ
What is the best non-stick skillet for everyday cooking?
The best non-stick skillet depends on how often you cook and your heat preference. For most New Zealand homes, a medium-sized 26–30cm skillet with a titanium or ceramic coating offers great food release, even heating, and effortless cleaning with minimal oil use.
Are non-stick skillets safe to use on induction cooktops?
Yes, many modern non-stick skillets are induction-friendly. Look for skillets with a magnetic stainless steel base or marked “induction ready.” Most skillets at The Living Styles NZ are suitable for gas, ceramic, and induction cooktops.
How do I make my non-stick skillet last longer?
To extend your skillet’s lifespan, avoid metal utensils and harsh scrubbers. Cook on medium heat and clean with a soft sponge. Handwashing is best, and using silicone or wooden utensils helps preserve the coating for years.
Can I put my non-stick skillet in the oven or dishwasher?
Some skillets are oven-safe up to 160°C–260°C, depending on the brand. Always check product details before use. While many are dishwasher-safe, handwashing is recommended to maintain the non-stick coating and extend durability.
Why is my non-stick skillet losing its coating?
Overheating, using metal utensils, or cleaning with abrasive pads can damage the coating. Stick to medium heat and soft tools. If your skillet starts to flake, it’s time for a replacement to ensure safe and effective cooking.
What size skillet should I choose for my kitchen?
A 24cm skillet is great for individuals or couples, while a 28–30cm size suits families or batch cooking. Larger skillets allow better browning and even heat distribution for meals like stir-fries or omelettes.
Are non-stick skillets better than stainless steel?
Each has its advantages. Non-stick skillets are perfect for low-fat cooking and delicate foods like eggs or pancakes, while stainless steel skillets excel at searing and browning. Having both types gives you flexibility in the kitchen.
What are the best non-stick skillet brands in New Zealand?
Popular brands among Kiwi cooks include Scanpan, Pyrolux, Essteele, and Lodge. These skillets are known for their durable coatings, ergonomic handles, and even heat performance. Explore the full range at The Living Styles NZ.
