Scanpan Frypans
Shop Scanpan Frypans in New Zealand
Cook with confidence using Scanpan Frypans — the trusted choice for Kiwi kitchens. Made in Denmark, these premium pans deliver quick, even heating and an unbeatable non-stick surface that makes everyday cooking effortless.
Whether you’re frying eggs, searing steak, or tossing vegetables, Scanpan’s design ensures superior heat control and easy food release. Built from recycled aluminium with a PFOA-free coating, they’re a sustainable, long-lasting option for home cooks who value quality and performance.
Suitable for all stovetops, including induction, and oven-safe for added versatility, Scanpan frypans are a smart investment for New Zealand households that love great food and reliable cookware.
Scanpan Frypans – Frequently Asked Questions
What makes Scanpan frypans unique?
They’re crafted in Denmark using recycled aluminium and advanced non-stick technology, ensuring fast heat-up, easy cleaning, and eco-friendly durability.
Can I use Scanpan frypans on induction cooktops?
Yes. Most Scanpan frypans are compatible with all heat sources, including induction, gas, and electric stovetops.
Are Scanpan frypans oven-safe?
Absolutely. They can be safely used in the oven up to 250 °C, letting you start cooking on the stove and finish in the oven with ease.
How do I clean a Scanpan frypan?
Allow it to cool, then wash with warm soapy water and a soft sponge. Avoid metal utensils or abrasive cleaners to preserve the non-stick surface.
Are Scanpan frypans worth buying?
Yes. They’re a long-term investment that combines exceptional cooking performance, easy maintenance, and sustainable craftsmanship trusted by Kiwi households.
