Stainless Steel Woks
Best Stainless Steel Woks in New Zealand
Stainless Steel Woks NZ: Perfect for both everyday cooking and gourmet meals, these woks deliver quick heat response, even cooking, and long-lasting durability. Whether you’re tossing vegetables, frying noodles, or preparing sauces, a stainless-steel wok adds precision and style to your kitchen.
Our stainless steel wok range features trusted global brands known for professional-grade performance. Each piece is crafted to last, providing exceptional value for home cooks and chefs alike. Enjoy the strength of stainless steel paired with the versatility of modern design.
Brands We Trust
- Anolon – Known for innovative cookware, Anolon offers stainless steel woks with superior heat distribution and ergonomic handles, perfect for New Zealand kitchens.
- Circulon – Designed with precision, Circulon stainless woks feature durable steel bodies and induction-ready bases for reliable, even cooking.
- Scanpan – Combining sleek aesthetics with premium craftsmanship, Scanpan’s stainless steel woks are ideal for those who love high-temperature cooking and effortless control.
- Pyrolux – Offering quality and value, Pyrolux stainless woks are built for everyday use, making stir-frying simple and efficient.
- Stanley Rogers – A trusted household name, Stanley Rogers combines timeless style with modern functionality in every stainless steel wok.
Available Sizes & Options
- Small (28 cm – 30 cm): Great for compact kitchens or cooking for one or two people. Lightweight and easy to handle.
- Medium (32 cm – 35 cm): The most popular size for families—providing ample space without being bulky.
- Large (36 cm +): Ideal for entertaining guests or preparing large meals with consistent, even heat.
Why Choose a Stainless Steel Wok?
- Durability: Resistant to rust, warping, and scratches, stainless steel woks last for years.
- Versatility: Suitable for gas, electric, and induction cooktops.
- High-Heat Performance: Perfect for searing and stir-frying at high temperatures.
- Low Maintenance: Easy to clean and doesn’t require seasoning like carbon steel woks.
How to Care for Your Stainless Steel Wok
After cooking, let your wok cool before washing. Use warm water and mild detergent with a soft sponge to maintain the shine. Avoid harsh abrasives and always dry thoroughly before storage. With simple care, your stainless steel wok will continue to perform beautifully for years.
Related Collections You May Like
Stainless Steel Wok – Frequently Asked Questions (NZ)
Are stainless steel woks good for everyday cooking?
Yes, stainless steel woks are perfect for everyday use. They’re durable, rust-resistant, and distribute heat evenly for reliable results. Whether stir-frying or searing meats, they deliver consistent performance without worrying about scratches or worn coatings.
Do stainless steel woks need seasoning like carbon steel woks?
No, stainless steel woks don’t need seasoning. Unlike carbon steel, they’re naturally non-reactive and easy to maintain. Just clean, dry, and lightly oil before use if preferred—ideal for busy New Zealand homes seeking low-maintenance cookware.
Can stainless steel woks be used on induction cooktops?
Absolutely. Most stainless steel woks available in New Zealand are induction compatible. They feature magnetic bases for quick, even heat transfer and work seamlessly on gas, electric, or induction cooktops. Always check the product details to confirm compatibility.
Why do some foods stick to stainless steel woks?
Food can stick if the wok isn’t properly preheated or oiled. To prevent this, heat your wok first, then add oil and ingredients. Once hot, the surface naturally becomes slick, allowing food to cook evenly without sticking.
How do I clean a stainless steel wok properly?
Let your wok cool before cleaning. Use warm soapy water and a soft sponge—avoid harsh abrasives. For stains or discoloration, use a mix of vinegar and baking soda. With regular care, your wok stays shiny and performs beautifully for years.
Are stainless steel woks better than non-stick woks?
It depends on your cooking style. Stainless steel woks are ideal for high-heat searing, browning, and caramelising food. Non-stick woks are easier to clean and need less oil. For long-term durability and versatility, stainless steel is often preferred.
What size stainless steel wok is best for home use?
For most New Zealand homes, a 30–36cm stainless steel wok is ideal. It’s spacious enough for family meals yet easy to handle. Smaller woks suit solo cooking, while larger ones are great for entertaining or batch cooking.
Can stainless steel woks go in the oven or dishwasher?
Yes, many stainless steel woks are oven- and dishwasher-safe. However, if yours has a wooden or silicone handle, hand washing is recommended. Always refer to the manufacturer’s instructions for best results and longer wok life.
