Saucepans
Explore and Buy the Best Saucepans in New Zealand – Find premium quality at great prices with our wide range of saucepans including stainless steel, cast iron, non-stick, copper, and enamel options.
How to Choose the Perfect Saucepan?
When selecting a saucepan, consider your cooking style, preferred size, and the best material for heat distribution. Stainless steel is durable, cast iron retains heat, and non-stick makes everyday cooking easier.
- Scanpan: Fast, even heating with durable non-stick surfaces.
- Chasseur: Heavy-duty pans with classic design and great heat retention.
- Pyrolux: Reliable, affordable pans ideal for daily use.
- Anolon: Hard-anodized pans with non-stick coating for healthier cooking.
- Essteele: Italian craftsmanship with stylish design and excellent control.
- Jamie Oliver: Professional finish with practical design for everyday meals.
- Berghoff: Contemporary pans with energy-saving bases and ergonomic handles.
- Fissler: Premium German engineering for professional results.
Saucepan Materials Explained
Stainless Steel: Durable, rust-resistant, and perfect for high-heat cooking.
Non-Stick: Easy to cook with and clean, requiring less oil for healthier meals.
Cast Iron: Excellent for slow-cooking and heat retention, ideal for rich flavors.
Stone: Scratch-resistant, even heating, and great for gentle cooking.
Do We Offer Covered Saucepans?
Yes, we stock covered saucepans in a variety of sizes and styles. From compact 16cm pans to large 20cm options, brands like Essteele, Raco, Scanpan, and Berghoff ensure durability, style, and efficient cooking.
Other Cookware Available
- Pressure Cookers: Fast cooking with tender results.
- Frying Pans: Everyday essential for frying and sautéing.
- Casseroles: Perfect for slow-cooked oven and stovetop meals.
- Grill Pans: Create authentic grill marks on meat and vegetables.
- Sauté Pans: Deeper than frying pans, ideal for sauces and searing.
- Skillets: Versatile pans for frying, searing, or small bakes.
Do We Have Saucepan Sets?
Yes, our saucepan sets combine durability and style. Popular choices include the Essteele Per Vita 3-Piece Set, Scanpan Impact sets, and Scanpan Coppernox 3-Piece Set – all crafted for long-lasting performance.
Which Sizes of Saucepans Do We Offer?
Our range includes sizes from 14cm (1.2L) for small portions, to 20cm (3.8L) for family meals. Options in between (16cm and 18cm) cover everyday cooking tasks, ensuring the perfect fit for your kitchen.
Why Choose The Living Styles?
We offer premium brands like Scanpan, Essteele, Anolon, WMF, and Berghoff at competitive prices. Whether you need a single pan or a complete set, our collection guarantees quality, style, and excellent value.
Saucepan – Frequently Asked Questions
How comfortable is the handle for pouring?
Look for saucepans with heat-resistant, ergonomically designed handles that provide a secure grip for easy pouring and safe handling.
Does the saucepan have a tight-fitting lid?
A snug lid helps trap heat and moisture, ensuring food cooks evenly and retains flavor. Handles should be sturdy for safe lifting.
What material is best for saucepans in New Zealand?
Stainless steel is durable and versatile, non-stick pans are easy to clean, cast iron retains heat well, while copper and aluminum heat quickly and evenly.
Are your saucepans induction-compatible?
Yes, many saucepans work on induction cooktops. Always verify the product specifications before purchasing.
How long do saucepans last?
High-quality stainless steel or cast iron saucepans can last decades with proper care. Non-stick pans typically last 3–5 years before the coating wears out.
What size saucepan should I choose?
Small (1–2L) pans are perfect for sauces, medium (3–4L) for family meals, and large sizes for soups, pasta, or stews.
Are non-stick saucepans safe and durable?
Yes, modern non-stick saucepans are free from harmful chemicals. Use moderate heat and avoid metal utensils to prolong lifespan.
Can I use a saucepan in the oven?
Many saucepans are oven-safe up to certain temperatures. Always check product details for maximum heat limits.
How do I clean and maintain my saucepan?
Wash non-stick pans gently with mild soap. Stainless steel can be cleaned with non-abrasive cleaners, while cast iron should be oiled after washing.
Is ceramic cookware safe?
Yes, ceramic saucepans are free of PFOA and PTFE. They are safe for cooking but handle carefully to avoid chips or cracks.
Does stainless steel cookware need seasoning?
No, stainless steel pans do not require seasoning. Simply clean and dry them after each use to maintain quality.
What’s the difference between a saucepan and a stock pot?
Saucepans are smaller, ideal for sauces, grains, and sides. Stock pots are larger, designed for soups, stews, and cooking for big families.
