Cast Iron Cookware

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Buy Best Cast Iron Cookware in New Zealand — Top Pans, Skillets & Sets

Cast Iron Cookware NZ: Discover a curated range of cast iron skillets, Dutch ovens, griddles and grill pans built to last. Our selection helps home cooks and professional chefs create deeper flavours, better sears and long-lasting performance with cookware that improves over time.

Which brands offer a diverse range of cast-iron cookware?

  • Chasseur: Elegant enamelled cast iron pieces in a range of colours — perfect for slow-cooking, braising and impressive table-to-kitchen presentation.
  • Finex: Precision-forged American cast iron with distinctive design and professional performance — from large griddles to durable skillets and Dutch ovens.
  • Pyrolux: Stylish cast-iron casseroles (Pyrochef range) available in multiple sizes and colours, ideal for stews and oven cooking.
  • Avanti: Handy accessories like trivets and small cast items that protect surfaces and add a refined finish to your kitchen setup.
  • Lodge: A trusted heritage brand offering skillets, lids and outdoor-ready grills that suit everyday cooking and rugged use.

Can cast iron cookware elevate your cooking?

Absolutely. Cast iron retains heat exceptionally well and distributes it evenly — ideal for searing, frying, slow-cooking and baking. When properly seasoned, cast iron develops a natural non-stick surface that enhances flavours and reduces the need for excessive fats. With routine care, cast iron can become a lifelong kitchen companion.

Key factors to consider when choosing cast iron cookware

  • Quality & brand reputation: Invest in well-made pans from recognised makers for consistent heat and longevity.
  • Pre-seasoned or unseasoned: Choose pre-seasoned for immediate use, or unseasoned if you prefer to build your own seasoning layer.
  • Size & type: Pick skillets, Dutch ovens, griddles or grill pans based on the dishes you cook most often.
  • Handles & weight: Ensure handles are comfortable and that you’re happy managing a heavier pan.
  • Care requirements: Expect hand-wash, full drying and occasional re-seasoning to maintain performance.
  • Versatility: Look for pans that work on stovetops, in ovens and over flames for camp-style cooking.
  • Value: Compare features, build and warranty to determine long-term value.

Types of cast iron cookware explained

Cast iron is available in several formats, each suited to different cooking tasks:

  • Skillets / Frying Pans: Versatile workhorses for searing, frying, sautéing and baking; available in many sizes to suit household needs.
  • Dutch Ovens: Deep, heavy pots with tight-fitting lids for braises, stews, soups and even baking bread.
  • Grill Pans: Ridged pans that mimic outdoor grill marks and drain fats while delivering caramelisation and flavour.
  • Griddles: Large, flat cooking surfaces ideal for pancakes, bacon, grilled sandwiches and high-volume breakfast cooking.
  • Casserole Dishes: Oven-ready baking dishes for lasagnas, cobblers and one-pot bakes.

How to clean and maintain cast iron

With simple care, cast iron stays beautiful and functional for decades. Follow these practical steps:

  • Initial seasoning: If required, coat with a thin layer of vegetable oil and bake to build a protective, non-stick surface.
  • Daily cleaning: Clean while warm with a stiff brush or non-abrasive sponge and warm water; avoid strong detergents where possible.
  • Stubborn residue: Use coarse salt as a mild abrasive or scrub with a paste of salt and water to lift stuck food.
  • Dry thoroughly: Dry over low heat on the stove to remove all moisture and prevent rust.
  • Light oil after use: Apply a thin layer of oil to the cooking surface to protect seasoning during storage.
  • Storage: Keep in a dry place; place paper towel inside stacked pans to absorb moisture when storing.

Buy cast iron cookware online with The Living Styles

Shopping online with The Living Styles gives you a wide selection of high-quality cast iron, plus customer-friendly benefits: free shipping on orders over $150, a price-match guarantee, fast delivery and everyday low prices. Browse our curated range and choose the pieces that will become your kitchen workhorses.

Cast Iron Cookware — Frequently Asked Questions

Is cooking in cast iron healthy?

Yes — when seasoned and maintained properly, cast iron provides a durable, low-stick cooking surface that minimizes extra fats. Cooking in cast iron can also add small amounts of dietary iron to food, which can be beneficial for some people. Proper seasoning and rust prevention are essential for safe, long-term use.

Is it worth buying cast iron cookware?

Absolutely. Cast iron is valued for its durability, superior heat retention and ability to develop a non-stick surface over time. While it needs a little maintenance, the lifespan and versatility make it a cost-effective investment for home cooks and professionals.

What is cast iron cookware made of?

Cast iron cookware is primarily made from an iron-carbon alloy, often with small amounts of silicon and manganese. Molten metal is poured into molds, cooled and then treated (seasoned) to create the finished cookware that’s prized for heat retention and robustness.

Is cast iron metal or ceramic?

Cast iron is a metal product — an iron-based alloy. It is not ceramic. Cast iron’s metallic nature gives it excellent heat retention and durability, which differs from ceramic cookware that is made from clay or non-metallic materials.