Shop Premium Woks in NZ for Everyday & High-Heat Cooking
Woks NZ: A quality wok is a kitchen essential for fast, flavour-packed cooking. Designed for high heat and quick movement, woks are ideal for stir-fries, noodles, fried rice, searing meats, steaming vegetables, and even shallow or deep frying. Our collection brings together trusted brands and materials suited to New Zealand homes and cooktops.
Leading Wok Brands Available in New Zealand
We stock reliable cookware brands known for performance, durability, and consistent results. Whether you cook daily or occasionally, these brands offer options to match your style.
Scanpan – Premium non-stick woks designed for modern kitchens and easy everyday cooking.
Anolon – Hard-anodised non-stick woks offering excellent heat control and durability.
Chasseur – Cast iron and enamelled woks with superior heat retention.
Pyrolux – Practical, induction-ready woks suited to family-size meals.
Stanley Rogers – Carbon steel and stainless steel woks for traditional stir-fry cooking.
Staub – Heavy-duty woks ideal for high-temperature cooking and braising.
Lodge – Robust cast iron woks built for intense heat and long-term use.
Choosing the Best Wok Material
Selecting the right material makes a noticeable difference in cooking performance and maintenance.
Carbon Steel: Heats rapidly, lightweight, and develops a natural non-stick surface over time.
Cast Iron: Exceptional heat retention, perfect for high-heat searing and slow-finish dishes.
Stainless Steel: Strong, corrosion-resistant, and easy to maintain for long-term use.
Non-Stick: Convenient for low-oil cooking and easy cleaning, ideal for everyday meals.
Wok Sizes Explained
Under 30cm: Compact size for singles or quick meals.
30–35cm: The most popular choice for households of 2–4 people.
Over 35cm: Best for families, batch cooking, and entertaining.
Wok vs Frying Pan – What’s the Difference?
While frying pans are suited to flat, even cooking, woks feature high curved sides that allow food to be tossed easily at high heat. This shape improves heat distribution, speeds up cooking, and uses less oil — making woks ideal for stir-frying and Asian-inspired dishes.
What Can You Cook in a Wok?
A wok is one of the most versatile cookware pieces in any kitchen. Use it for stir-fries, noodles, fried rice, steaming dumplings, deep-frying, searing meats, sautéing vegetables, and even one-pan meals. Its design supports fast cooking without sacrificing flavour.
We make it easy to find the right wok in New Zealand. Our range includes trusted brands, multiple sizes, and materials suitable for gas, electric, and induction cooktops. Enjoy fast nationwide delivery, free shipping on orders over $150, and our price-match guarantee for confidence in every purchase.
Wok FAQs – New Zealand
What is the best wok to buy in NZ?
The best wok depends on your cooking style. Carbon steel is preferred for high-heat stir-frying, cast iron for heat retention, and non-stick for everyday convenience.
Are woks suitable for induction cooktops?
Yes, as long as the wok has a flat, magnetic base. Many modern woks are induction compatible.
Which wok size is best for families?
A 35–40cm wok is ideal for family meals, allowing space for tossing ingredients evenly.
Can I deep-fry or steam food in a wok?
Yes. The deep bowl and high sides make woks excellent for steaming baskets and deep-frying with minimal oil.
How do I care for a carbon steel wok?
Season before use, clean with hot water, dry thoroughly, and lightly oil after cooking to prevent rust.
Can metal utensils be used in a wok?
Metal utensils are fine for carbon steel and cast iron woks. Use wooden or silicone utensils on non-stick surfaces.
