Induction Cookware

Our induction cookware NZ collection is designed for fast, efficient, and precise cooking on modern induction cooktops. Induction technology heats the pan directly, making it quicker and more energy-efficient than traditional gas or electric cooking — but only when used with cookware built for induction.

Here you’ll find induction-ready frying pans, saucepans, cookware sets, casseroles, and specialty pieces chosen for reliability, performance, and everyday practicality in New Zealand kitchens.

Why Choose Induction Cookware?

Induction cookware is engineered to work with magnetic induction hobs, delivering rapid heat response and accurate temperature control. When paired with quality cookware, induction cooking offers clear advantages:

• Faster heating and reduced cooking time.
• Improved temperature precision for sauces, frying, and searing.
• Lower energy use compared to traditional stovetops.
• A safer cooking surface, with less residual heat on the hob.
• Durable cookware designed for long-term everyday use.

What Makes Cookware Induction Compatible?

Not all cookware works on induction. To perform properly, pans must include a magnetic base that allows energy to transfer directly from the hob to the cookware.

• Magnetic stainless steel base: Essential for induction compatibility.
• Multi-ply or clad construction: Layers of stainless steel combined with aluminium or copper cores help distribute heat evenly.
• Full-clad vs disc-base: Full-clad cookware offers superior heat control, while disc-base options provide reliable performance at a more accessible price point.
• Flat base: Ensures full contact with the induction zone for maximum efficiency.

Leading Induction Cookware Brands We Stock

We offer trusted cookware brands known for quality construction and reliable induction performance:

• Chasseur – Enamelled cookware with excellent heat retention and timeless design.
• Scanpan – High-quality non-stick induction cookware built for everyday cooking.
• WMF – Precision-engineered stainless steel cookware with professional performance.
• Pyrolux – Stylish, durable induction cookware suited to modern kitchens.
• Essteele – Premium multi-ply and copper-core cookware for advanced heat control.

Each brand offers different strengths, allowing you to choose cookware that matches your cooking habits, preferred materials, and budget.

How to Choose the Right Induction Cookware

• Start with essentials: A 24–28cm frying pan, 2–3L saucepan, and a 4–5L stockpot cover most everyday cooking needs.
• Match pan size to hob zones: Using the correct diameter improves efficiency and heat control.
• Check handle and lid design: Oven-safe handles and tight-fitting lids add flexibility.
• Think long-term value: Well-constructed cookware lasts longer and performs more consistently.

Care & Maintenance Tips

With proper care, induction cookware will perform reliably for years:

• Avoid overheating empty pans, especially non-stick surfaces.
• Allow cookware to cool before washing to prevent warping.
• Use non-abrasive cleaners and soft sponges for stainless steel and enamel finishes.
• Choose wooden or silicone utensils to protect cooking surfaces.