Frying Pans
Discover our range of frying pans designed for everyday NZ cooking from non-stick and stainless steel to cast iron options suitable for all cooktops.
Discover our range of frying pans designed for everyday NZ cooking from non-stick and stainless steel to cast iron options suitable for all cooktops.
---split---Buy High Quality Frying Pans in NZ
Shop a versatile range of frying pans in NZ designed for everyday home cooking. From quick breakfasts to full family meals, our frypans deliver reliable heat control, long-lasting performance, and easy handling. Whether you prefer non-stick convenience, stainless steel durability, or cast iron strength, you’ll find the right fry pan for your kitchen.
Our collection includes induction-ready frying pans and classic designs trusted by home cooks across New Zealand.
Top-Selling Frypan Brands
- Scanpan: Hard-wearing non-stick and stainless steel frying pans built for everyday family cooking.
- Chasseur: Cast iron and non-stick frypans known for excellent heat retention and even cooking.
- Pyrolux: Practical, easy-to-use non-stick fry pans ideal for daily meals.
- Ballarini: Lightweight, durable frypans designed for effortless cooking and cleaning.
- Flonal: Induction-compatible frying pans with advanced coatings and lightweight construction.
- Stanley Rogers: Premium stainless steel and non-stick frying pans with a refined finish.
- Berghoff: Stone-coated and moonmist frypans made for durability and modern kitchens.
- Fissler: High-performance stainless steel and non-stick frying pans for precision cooking.
Key Features to Consider When Choosing a Frypan
- Material: Stainless steel, aluminium, cast iron, or copper — each offering different heat performance.
- Coating: Non-stick surfaces support low-oil cooking and quick clean-up.
- Thickness & Weight: Heavier pans retain heat longer, while lighter frypans improve comfort and control.
- Handle Design: Secure, well-balanced handles improve safety and ease of use.
- Cooktop Compatibility: Suitable for gas, ceramic, electric, and induction stovetops.
- Pan Size: Choose based on household size and how often you cook.
Types of Frying Pans Available
- Non-Stick Frypans: Ideal for eggs, pancakes, and everyday low-oil cooking.
- Stainless Steel Frying Pans: Great for high-heat searing and long-term durability.
- Cast Iron Frypans: Excellent heat retention for even cooking and rich flavour development.
- Induction Fry Pans: Designed with magnetic bases for efficient induction cooking.
Frying Pan Sizes
- Small (20–24cm): Best for single servings, eggs, and light meals.
- Medium (26–28cm): A popular all-round frypan size for everyday family cooking.
- Large (30cm+): Ideal for batch cooking, entertaining, or larger households.
Common Uses for Frypans
Frypans are one of the most frequently used pieces of cookware. They are perfect for frying eggs, browning meats, sautéing vegetables, stir-frying, shallow frying, and preparing quick breakfasts or evening meals with consistent heat control.
Other Cookware to Explore
Why Choose Our Frying Pans?
Our frying pan range brings together trusted cookware brands chosen for quality, durability, and everyday practicality. Whether you’re upgrading a single frypan or refreshing your entire cookware collection, you’ll find options that suit New Zealand kitchens and cooking styles.
Enjoy competitive pricing, fast delivery nationwide, and cookware you can rely on for years of everyday use.
Frying Pans – Frequently Asked Questions
What is the best frying pan material for everyday cooking?
Non-stick frypans are popular for daily use due to easy cleaning, while stainless steel and cast iron offer durability and excellent heat performance.
Are frying pans suitable for induction cooktops?
Many frying pans are induction compatible. Always check for an induction symbol or magnetic base before purchasing.
How should I clean and care for my frypan?
Non-stick pans should be hand washed, stainless steel pans cleaned with gentle cleaners, and cast iron frypans seasoned regularly for best results.
What is the difference between a frypan and a frying pan?
There is no difference — frypan and frying pan are simply two names for the same cookware, commonly used interchangeably in New Zealand.
What size frying pan should I choose?
A 20–24cm pan suits singles, 26–28cm works well for families, and 30cm or larger is ideal for bigger meals.
